Dressings, Sauces & Dips
May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
1 pound grass-fed ground beef 1 medium onion, peeled and finely chopped 1 1/2 cup beef or vegetable stock 1/2 cup red wine 1 tablespoon fresh rosemary leaves, chopped or 1/2 tablespoon dried rosemary Sea salt and pepper to taste*This is based on a recipe from the wonderful Nourishing Traditions by Sally Fallon. Grass-fed (tomato-less) Spaghetti Sauce
...May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
8-10 inch long piece horseradish root several tablespoons water (preferably distilled) 1 tablespoon apple cider vinegar pinch seasalt Use a vegetable peeler to peel the surface skin off the root. Chop the peeled root into small pieces. Put pieces into a food processor. Add a couple tablespoons of water and process until well ground. At…D.I.Y. Prepared Horseradish
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May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
Watch this video to learn how to peel, seed and juice a pomegranate for use in recipes like this:Pomegranate Guacamole
...May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
Place all the ingredients in a blender or food process and pulse until desired consistency. Or use a mortar & pestle and grind to desired consistency.Pesto
...May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
In a medium bowl, toss all the ingredients. Mix gently so to retain some texture. Serve with flax-seed crackers.Guacamole
...May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
Put the juice in a blender and gradually add cranberries until it looks like a relish. Remove to a dish and stir in orange pieces, honey and spice. Cover and put in the refrigerator for 2 days to let flavors ripen.Makes about 3 1/2 cups.Cranberry Sauce
...May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
Variation: Before serving, stir in fresh chopped dill, chives or any other desired herb.Cashew Sour Cream
...May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
Place the beets, tahini, lemon juice, garlic, cumin and lemon zest in a food processor. Blend until smooth. Just before serving, grate black pepper on top (be generous!). Serve with crudités as a colorful appetizer or side dish with entrée.*Thanks to Jill W. at the 4th Street Food Co-op in New York City for this…Beet Hummus*
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