Dressings, Sauces & Dips
Some Like It Very Hot Salsa!
May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
2-3 medium fresh tomatoes (1-1 ½ lb.), finely diced 1/2 red onion, finely diced 2 medium chili peppers (jalapeno or serano), stems, ribs, seeds removed, finely diced juice of 1 lime 1/2 cup chopped cilantro seasalt and black pepper to taste Optional: 1 clove minced garlic, oregano and/or cumin to tasteStart with chopping up 2…Some Like It Very Hot Salsa!
Read more...Grass-fed (tomato-less) Spaghetti Sauce
May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
1 pound grass-fed ground beef 1 medium onion, peeled and finely chopped 1 1/2 cup beef or vegetable stock 1/2 cup red wine 1 tablespoon fresh rosemary leaves, chopped or 1/2 tablespoon dried rosemary Sea salt and pepper to taste Sauté ground meat in a heavy skillet until crumbly. Add onions, stock, wine and rosemary.…Grass-fed (tomato-less) Spaghetti Sauce
Read more...D.I.Y. Prepared Horseradish
May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
8-10 inch long piece horseradish root several tablespoons water (preferably distilled) 1 tablespoon apple cider vinegar pinch seasalt Use a vegetable peeler to peel the surface skin off the root. Chop the peeled root into small pieces. Put pieces into a food processor. Add a couple tablespoons of water and process until well ground. At…D.I.Y. Prepared Horseradish
Read more...Pomegranate Guacamole
May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
Watch this video to learn how to peel, seed and juice a pomegranate for use in recipes like this: 2 ripe avocados juice from 1 lime 1 cup sliced scallion 4 garlic cloves, diced 2-3 serrano or jalapeno chile peppers, diced 1/4 cup chopped cilantro 2 tablespoons pomegranate juice 1/4 cup pomegranate seeds Peel and…Pomegranate Guacamole
Read more...Pesto
May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
1 large bunch basil 1 bunch parsley 3 cloves garlic, chopped roughly 3 Tbs pine nuts 2 tsp sea salt 1/4 cup ev olive oil Place all the ingredients in a blender or food process and pulse until desired consistency. Or use a mortar & pestle and grind to desired consistency.Pesto
Read more...Guacamole
May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
1 shallot, minced 4 ripe avocados, skinned & pitted 2 plum tomatoes, diced 3 cloves garlic, minced 1 tsp sea salt 1-2 Tbs chopped cilantro 1 jalapeno, finely chopped Juice of a lime In a medium bowl, toss all the ingredients. Mix gently so to retain some texture. Serve with flax-seed crackers.Guacamole
Read more...Not Your Supermarket Ketchup
May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
1 1/2 cups tomatoes, chopped 2-3 tablespoons raw honey 1/4 cup extra virgin olive oil 1/2 teaspoon unrefined salt (sea salt, Himalayan, Celtic) 1 tablespoon raw apple cider vinegar Optional seasonings: 1/4 teasp. mustard, pinch ground cloves, ground allspice, cayenne 1/2 cup sun-dried tomatoes (dry — do not soak) Blend everything except the sun-dried tomatoes…Not Your Supermarket Ketchup
Read more...Cranberry Sauce
May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
1/4 cup or so apple juice 2 cups cranberries 1 orange, chopped fine raw honey (to taste) a few dashes ground allspice (optional) Put the juice in a blender and gradually add cranberries until it looks like a relish. Remove to a dish and stir in orange pieces, honey and spice. Cover and put in…Cranberry Sauce
Read more...Cashew Sour Cream
May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
Soak 1 cup raw cashews in 3/4 cup (preferably distilled) water overnight. Blend all until smooth. Add more water if necessary (pancake batter consistency). Pour into jar or bowl and cover loosely with a saucer or cloth. Let stand at room temperature 2-3 days, until fermented. Cover tightly and refrigerate. Use as sauce for steamed…Cashew Sour Cream
Read more...Beet Hummus*
May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
1/2 pound beets (about 4 medium-sized beets), cooked until tender (steamed, roasted, boiled) 2 tablespoons (preferably raw) tahini (sesame butter) 5 tablespoons fresh lemon juice 1 or 2 small cloves garlic, minced or pressed 1 tablespoon ground cumin 1 tablespoon lemon zest (grated organic lemon peel) pinch of sea salt fresh ground pepper to taste…Beet Hummus*
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