Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

Our 53rd Year

Pomegranate Guacamole

Watch this video to learn how to peel, seed and juice a pomegranate for use in recipes like this:

  • 2 ripe avocados
  • juice from 1 lime
  • 1 cup sliced scallion
  • 4 garlic cloves, diced
  • 2-3 serrano or jalapeno chile peppers, diced
  • 1/4 cup chopped cilantro
  • 2 tablespoons pomegranate juice
  • 1/4 cup pomegranate seeds
  1. Peel and pit the avocados and place the “meat” in a medium bowl. Sprinkle with lime juice and mash all together.
  2. Add the scallions, garlic, peppers, cilantro and pomegranate juice. Mash until well blended, but still a little chunky. Fold in the pomegranate seeds. Makes about 2 cups.