Vegetable Side Dishes
May 7, 2020 - Category: Recipes, Vegetable Side Dishes
Lacto-fermented vegetables are far less acidic than typical commercial pickled goods, which are generally conserved in white vinegar and pasteurized, thus, lacking in beneficial bacteria vital to intestinal balance*. Eat lacto-fermented foods as a condiment - a great aid to overall digestion, especially with heavier meals of meat or fish.2/3 cup pure water, preferably distilled1/3…Simple Pickles
...May 7, 2020 - Category: Recipes, Vegetable Side Dishes
Here's a pleasant way to get your bitters:Roasted Radishes & Leeks with Thyme
...May 7, 2020 - Category: Recipes, Vegetable Side Dishes
Mix several varieties of mushrooms for optimum flavor and health benefits. Amounts are very flexible, so follow your whims…. About 2 cups mushrooms, sliced 2 tbs. or so butter from grass-fed animals About 1 tbs. each fresh thyme and oregano, roughly chopped; or, if no choice, 1 tsp. each dried, though fresh herbs are best…Mushroom Medley
...May 7, 2020 - Category: Recipes, Vegetable Side Dishes
Should you be eating all vegetables raw every chance you get? No, actually. Contrary to the belief of many smoothie/salad afficionados, kale, for example, is not a good choice for raw eating. A little is okay, of course, but overloading on this, as has become, for many today, almost a religion, can create thyroid problems.…Kale Chips
...May 7, 2020 - Category: Recipes, Vegetable Side Dishes
*Thanks to Doris Sokosh for this recipe from her book, Triumph Over Cancer - My Recipes for Recovery.Cheesy Brussels Sprouts*
...May 7, 2020 - Category: Recipes, Vegetable Side Dishes
Pre-heat oven to 350 F. Wash squash and cut in half. Remove the seeds. Place the halves on a baking sheet cut side down and bake for 45 minutes. Turn over and fill with favorite filling. Bake another 15-20 minutes. To serve cut each half in half again. Filling ideas: Any fruit you wish. Raisins,…Baked Acorn Squash With Filling
...
Watch Our Movie
