- 1 lb. Brussel sprouts, stems removed, cut in halves
- 2 tomatoes, chopped
- 1/4 tsp. ground nutmeg
- 1/4 cup grated, unsalted cheddar cheese (organic now available in most health food stores)
- Steam brussel sprouts for 5 – 7 minutes (’til just tender).
- Remove to a shallow baking dish. Combine sprouts with chopped tomatoes. Sprinkle (or grate) nutmeg over and top with grated cheese.
- Put under the broiler for a few minutes, just until the cheese melts.
