Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

2026
Our 55th Year

Brussel Sprout/Tomato Melt

  • 1 lb. Brussel sprouts, stems removed, cut in halves
  • 2 tomatoes, chopped
  • 1/4 tsp. ground nutmeg
  • 1/4 cup grated, unsalted cheddar cheese (organic now available in most health food stores)
  1. Steam brussel sprouts for 5 – 7 minutes (’til just tender).
  2. Remove to a shallow baking dish. Combine sprouts with chopped tomatoes. Sprinkle (or grate) nutmeg over and top with grated cheese.
  3. Put under the broiler for a few minutes, just until the cheese melts.

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Rethinking Cancer is a non-profit organization and is able to operate only via donations from our users and supporters so please consider donating to Rethinking Cancer.
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We welcome your donations

Rethinking Cancer is a non-profit organization and is able to operate only via donations from our users and supporters so please consider donating to Rethinking Cancer.
Donate Now