Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

Our 53rd Year

Brussel Sprout/Tomato Melt

  • 1 lb. Brussel sprouts, stems removed, cut in halves
  • 2 tomatoes, chopped
  • 1/4 tsp. ground nutmeg
  • 1/4 cup grated, unsalted cheddar cheese (organic now available in most health food stores)
  1. Steam brussel sprouts for 5 – 7 minutes (’til just tender).
  2. Remove to a shallow baking dish. Combine sprouts with chopped tomatoes. Sprinkle (or grate) nutmeg over and top with grated cheese.
  3. Put under the broiler for a few minutes, just until the cheese melts.