Salads
Walnutty Slaw
May 7, 2020 - Category: Recipes, Salads
A sinful-tasting, sinless treat! 5 cups shredded cabbage 2/3 cup homemade or health store mayonnaise 2 tsp. fresh lemon juice 1/2 cup chopped, raw walnuts Combine first 3 ingredients. Chill until ready to serve. Then add nuts, toss and serve.Walnutty Slaw
Read more...Organic Meat and Veggie Salad
May 7, 2020 - Category: Entrees, Recipes, Salads
About 8 oz. freshly-cooked or leftover organic grass-fed steak, sliced very thin (lamb, chicken or other leftover meats from pastured animals can be substituted) 6 cups mixed salad greens, torn in small pieces 1 cup fresh herb leaves (mint, cilantro, basil or a combination) 1/4 cup minced red onion 1 medium cucumber, peeled and diced…Organic Meat and Veggie Salad
Read more...Max Warmbrand’s Relish Salad
May 7, 2020 - Category: Recipes, Salads
Max Warmbrand's Relish Salad 2 cups finely chopped cabbage 1 small-medium grated onion 1/2 cup cooked beets, sliced 1 cup minced celery Dressing: cold-pressed olive oil and lemon juice in ratio of 2:1. Mix all ingredients. Let marinate for at least an hour before serving.Max Warmbrand’s Relish Salad
Read more...Marinated Cucumber and Onion Salad
May 7, 2020 - Category: Recipes, Salads
2 medium cucumbers, sliced very thin 1 medium sweet onion, sliced very thin Marinade: 1/2 cup raw apple cider vinegar 1/2 cup water (preferably distilled) juice of 1 lemon 1 tablespoon raw honey dash seasalt, black pepper In a bowl, mix marinade ingredients together well. Stir in cucumber and onion slices until well covered. Let…Marinated Cucumber and Onion Salad
Read more...Dandy Salad
May 7, 2020 - Category: Recipes, Salads
If you’re new to dandelion greens, start with a small amount of dandelion in proportion to other greens and monitor your body’s reaction. Some people may be more sensitive. 1/2 lb. torn dandelion leaves and other leafy greens 1/2 red onion, finely chopped 2 tomatoes, coarsely chopped 1/2 tsp. dried basil Vinaigrette Dressing: 1/4 cup…Dandy Salad
Read more...Butternut Squash Salad
May 7, 2020 - Category: Recipes, Salads
1/2 cup fresh or frozen cranberries, picked over and rinsed 3/4 cup orange juice 1 tablespoon ginger, peeled and minced 3 tablespoons olive oil 1 tablespoon honey 1 butternut squash (about 1 1/2 pounds), peeled and seeded Opt.: 1 tablespoon fresh parsley, minced Combine the cranberries, orange juice and ginger in a small saucepan over…Butternut Squash Salad
Read more...Avacado Sauerkraut “Boats” (for 2)
May 7, 2020 - Category: Recipes, Salads
1 avocado 1/2 cup raw fermented sauerkraut few dashes seasalt and black pepper Cut the avocado in half and remove the pit. Fill the pit holes with about ¼ cup sauerkraut each. Sprinkle a bit of sauerkraut juice over the exposed parts of the avocado to avoid browning, unless you’re planning on eating immediately. Top…Avacado Sauerkraut “Boats” (for 2)
Read more...Asparagus Salade Supreme
May 7, 2020 - Category: Recipes, Salads
A daily salad with lots of raw "alive" foods is a great way to give your body life-supporting enzymes and nutrients. The creative possibilities are endless. Here's just one idea from Doris Sokosh's book, Triumph Over Cancer - My Recipes for Recovery: 1/2 – 1 lb. thin asparagus stalks, raw or very lightly steamed 2…Asparagus Salade Supreme
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