Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

Our 53rd Year


  • Super Sardine Salad

    May 7, 2020 - Category: Entrees, Recipes

    Sardines are terrific brain food! Fresh, frozen or canned, they are one of the best sources of EPA and DHA - super omega-3 fatty acids that strengthen communication among brain cells and help regulate neurotransmitters, improving focus and memory and lowering the risk of dementia. They are also an excellent source of bioavailable calcium, as…Super Sardine Salad

  • A Sandwich for the 21st Century

    May 7, 2020 - Category: Entrees, Recipes

    Here’s something Paleo man might have loved, if only he’d had the chance. It contains three delicious fermented foods - soured or sprouted bread, cheese, sauerkraut (five, if you include cultured butter and corned beef) - all of which provides an enzyme-rich environment for optimum digestion. 2 slices whole grain sourdough or sprouted bread (yeast…A Sandwich for the 21st Century

  • Organic Meat and Veggie Salad

    May 7, 2020 - Category: Entrees, Recipes, Salads

    About 8 oz. freshly-cooked or leftover organic grass-fed steak, sliced very thin (lamb, chicken or other leftover meats from pastured animals can be substituted) 6 cups mixed salad greens, torn in small pieces 1 cup fresh herb leaves (mint, cilantro, basil or a combination) 1/4 cup minced red onion 1 medium cucumber, peeled and diced…Organic Meat and Veggie Salad

  • Fruit Stuffed Turkey (or Chicken) Roaster

    May 7, 2020 - Category: Entrees, Recipes

    3-3 1/2 lb. Whole organic turkey (or chicken) roaster 1/2 lemon 1-2 cups chopped fruit (choose one): apple, pear, pineapple, orange, plum etc. Pre-heat oven to 450 F. Set the turkey (or chicken) in a shallow baking dish. Squeeze lemon juice on flesh. Stuff turkey (or chicken) with fruit. Place the bird uncovered on a…Fruit Stuffed Turkey (or Chicken) Roaster

  • Chicken Oreganata

    May 7, 2020 - Category: Entrees, Recipes

    2 boned organic chicken breasts, split 1 cup lemon juice 3 tablespoons extra virgin olive oil 2 garlic cloves, minced or pressed 1 tablespoon dried oregano 1/2 teaspoon freshly ground black pepper unrefined salt to taste (sea salt, Himalayan, Celtic) Wash and pat the chicken dry. Combine lemon juice, olive oil, garlic, oregano and pepper…Chicken Oreganata