Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

Our 53rd Year

Fruit Stuffed Turkey (or Chicken) Roaster

  • 3-3 1/2 lb. Whole organic turkey (or chicken) roaster
  • 1/2 lemon
  • 1-2 cups chopped fruit (choose one): apple, pear, pineapple, orange, plum etc.
  1. Pre-heat oven to 450 F.
  2. Set the turkey (or chicken) in a shallow baking dish. Squeeze lemon juice on flesh.
  3. Stuff turkey (or chicken) with fruit.
  4. Place the bird uncovered on a rack reduce the heat immediately to 350F.
  5. Roast about 20 minutes per pound, baste occasionally.

Makes 4-6 servings.