Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

Our 53rd Year

Hors d’Oevres

  • Wholesome Stuffed Mushrooms*

    May 7, 2020 - Category: Hors d'Oevres, Recipes

    12 large mushrooms, stems removed 1/4 cup almonds, finely chopped 2 scallions, minced 1 tsp. dill, basil dash cayenne 1 Tbsp. plain whole yogurt (or just enough to hold the stuffing together) grated unsalted cheddar cheese for topping Pre-heat oven to 375°F. Mince the mushroom stems and combine with almonds, scallions, herbs, and yogurt. Arrange…Wholesome Stuffed Mushrooms*

  • Walnut Paté

    May 7, 2020 - Category: Hors d'Oevres, Recipes

    2 cups raw walnuts 1-2 cloves garlic, minced 1 small onion, chopped 1-2 stalks celery, thinly sliced 1/2 cup fresh parsley, coarsely chopped 1 - 2 tablespoons fresh lemon juice Soak walnuts for 30 minutes, then drain. Put garlic, onion, celery pieces and parsley into a food processor and process until the ingredients are finely…Walnut Paté

  • Avocado Stuffed Celery

    May 7, 2020 - Category: Hors d'Oevres, Recipes

    1 avocado 2 onion slices, chopped fine dash cayenne pepper few squeezes lemon juice Mash avocado in a bowl. Add onion, pepper and lemon juice. Stuff celery stalks and serve. Excellent for hors'd'oevres. Variation: stuff raw mushroom caps or tomatoes instead of celery.Avocado Stuffed Celery