Hors d’Oevres
Wholesome Stuffed Mushrooms*
May 7, 2020 - Category: Hors d'Oevres, Recipes
Serve immediately as appetizer or side dish! Makes 4 servings.* This recipe is from the new cookbook, Triumph Over Cancer - My Recipes for Recovery by Doris Sokosh, long-term recovered cancer patient featured in the film Rethinking Cancer.Wholesome Stuffed Mushrooms*
Read more...Walnut Paté
May 7, 2020 - Category: Hors d'Oevres, Recipes
Soak walnuts for 30 minutes, then drain. Put garlic, onion, celery pieces and parsley into a food processor and process until the ingredients are finely chopped. Add walnuts and lemon juice. Blend until smooth, pulsing toward the end to get the right consistency, if necessary. Form into a loaf and store in the fridge. You…Walnut Paté
Read more...Avocado Stuffed Celery
May 7, 2020 - Category: Hors d'Oevres, Recipes
Mash avocado in a bowl. Add onion, pepper and lemon juice. Stuff celery stalks and serve. Excellent for hors'd'oevres.Variation: stuff raw mushroom caps or tomatoes instead of celery.Avocado Stuffed Celery
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