News
September 15, 2026 - Category: Rethinking Cancer Newsletters
We are very pleased to announce a revolutionary addition to our Practitioner Directory: New Biology Clinic, founded by Dr Tom Cowan, family doctor of over 40 years experience, well-known speaker, author, co-founder Weston A. Price Foundation, maverick thinker. We get many inquiries from people looking for a practitioner in their area to partner with, someone well-versed…Exciting Addition
...April 3, 2024 - Category: News, Rethinking Cancer Newsletters
Food IS the best medicine. It’s the backbone of the metabolic (Biorepair) approach we have supported now for over 50 years. A well balanced diet strengthens and energizes immune function — our innate healing capability that protects us against disease.But, sometimes, for those struggling with a severe chronic or autoimmune condition, more than just the…Rethinking Cancer Newsletter #80
...April 3, 2024 - Category: News, Rethinking Cancer Newsletters
We’ve have seen a lot of dark days in the last year and a half, but there have been glimmers of light as some folks have used the time to rethink the way we do things. One example has to do with how we treat people in prison and prepare them for life beyond incarceration.…Rethinking Cancer Newsletter #79
...May 13, 2021 - Category: Rethinking Cancer Newsletters
Mother Nature is darn smart. If only humans would work more with her to solve pressing problems. Take, for example, global warming and whales: The carbon capture potential of whales is truly astounding. Each one of these mammals, the largest living beings on earth, can accumulate some 33 tons of CO2 during an average 60 years…Rethinking Cancer Newsletter #78
...February 5, 2021 - Category: News, Rethinking Cancer Newsletters
For months “experts” have told us that the best things we can do to counter Covid-19 are wear a mask, social distance, wash hands. Not once have we heard a public health official emphasize, much less mention, the prime importance of a good diet along with exercise, sleep and other lifestyle factors. So it was…Rethinking Cancer Newsletter #77
...February 5, 2021 - Category: News, Rethinking Cancer Newsletters
We sincerely hope that all of you have been taking good care of yourselves and each other during these extraordinary, challenging times in the U.S. and around the world. As we have so often emphasized, we trust that your focus is always on supporting and strengthening your innate healing capability (with a nutrient-rich diet as…Rethinking Cancer Newsletter #76
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October 26, 2020 - Category: Foods of the Week
The pumpkin, along with other squashes, is native to the Americas. The stem, seeds, and parts of the fruit of the pumpkin have been found in the ruins of the ancient cliff dwellings in the southwestern part of the United States. Other discoveries in these ruins indicate that the pumpkin may even have been grown…Pumpkin
...September 20, 2020 - Category: Rethinking Cancer Newsletters
All our F.A.C.T. Annual Cancer/Nutrition Conventions — over 4 decades — have had the same theme: “Enhancing Host Resistance.” That phrase will never go out of style. We can never know exactly what life will throw our way, but one of the best, time-tested means to prepare is a strong defense, i,e., all systems operating…Rethinking Cancer Newsletter #75
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April 6, 2020 - Category: Foods of the Week
The carrot has been native to Europe since ancient times, and was introduced to the United States during the period of early colonization. Carrots soon became a staple garden crop. Today, they are one of the major truck and garden vegetables. Depending on the variety, carrots grow to maturity and are ready for market within…The Origins of the Carrot
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March 30, 2020 - Category: Foods of the Week
The ancient Phoenicians brought asparagus to the Greeks and Romans. It was described in the sixteenth century by the English writer Evelyn as “sperage,” and he said that it was "delicious eaten raw with oil and vinegar". When selecting asparagus, choose spears that are fresh, firm, and tender (not woody or pithy), with tips that…The origins of Asparagus
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