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Rethinking CAncer

Alternative Cancer Therapies

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Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories, Treatments and Prevention of Cancer
2020
Our 49th Year

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News

The latest news from Rethinking Cancer & F.A.C.T. about Alternative Cancer Therapies

Pumpkin

October 26, 2020 //  by RethinkingCancer

The pumpkin, along with other squashes, is native to the Americas. The stem, seeds, and parts of the fruit of the pumpkin have been found in the ruins of the ancient cliff dwellings in the southwestern part of the United States. Other discoveries in these ruins indicate that the pumpkin may even have been grown …

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Category: Foods of the Week

Rethinking Cancer Newsletter #75

September 20, 2020 //  by RethinkingCancer

All our F.A.C.T. Annual Cancer/Nutrition Conventions — over 4 decades — have had the same theme: “Enhancing Host Resistance.” That phrase will never go out of style. We can never know exactly what life will throw our way, but one of the best, time-tested means to prepare is a strong defense, i,e., all systems operating …

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Category: Rethinking Cancer Newsletters

Carrot

April 6, 2020 //  by RethinkingCancer

The carrot has been native to Europe since ancient times, and was introduced to the United States during the period of early colonization. Carrots soon became a staple garden crop. Today, they are one of the major truck and garden vegetables. Depending on the variety, carrots grow to maturity and are ready for market within …

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Category: Foods of the WeekTag: alternative cancer therapies, carrot, Foundation for Advancement in Cancer Therapy, good foods, Health, Healthy Foods, healthy vegetables, nutrition, Vegetables

Asparagus

March 30, 2020 //  by RethinkingCancer

The ancient Phoenicians brought asparagus to the Greeks and Romans. It was described in the sixteenth century by the English writer Evelyn as “sperage,” and he said that it was “delicious eaten raw with oil and vinegar”. When selecting asparagus, choose spears that are fresh, firm, and tender (not woody or pithy), with tips that …

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Category: Foods of the WeekTag: alternative cancer therapies, Asparagus, Foundation for Advancement in Cancer Therapy, good foods, Health, Healthy Foods, healthy vegetables, nutrition, Vegetables

Artichoke

March 16, 2020 //  by RethinkingCancer

The artichoke is believed to be native to the area around the western and central Mediterranean. The Romans were growing artichokes over 2000 years ago, and used it as a green and a salad plant. Artichokes were brought to England in 1548, and French settlers planted them in Louisiana in the mid-nineteenth century. California is …

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Category: Foods of the WeekTag: alternative cancer therapies, Artichoke, Foundation for Advancement in Cancer Therapy, good foods, Health, Healthy Foods, healthy vegetables, nutrition, Vegetables

Rethinking Cancer Newsletter #74

March 3, 2020 //  by RethinkingCancer

“Our country faces a national nutrition crisis. Our food system is a major cause of poor health, ever-rising healthcare costs, strangled government budgets, diminished economic competitiveness of American business, reduced military readiness, and hunger and disparities. Americans of all backgrounds see these problems, and are hungry for and value leadership to create lasting solutions.” So …

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Category: Rethinking Cancer Newsletters

Rethinking Cancer Newsletter #73

March 3, 2020 //  by RethinkingCancer

Most women dread mammograms, as well they should. Not only is the experience uncomfortable, time-consuming and anxiety-inducing, the diagnostic is increasingly acknowledged to be inaccurate, ineffective and, in many cases, harmful. So here’s a hot new idea: mammogram boutiques! Many medical clinics across the country are creating spa-like spaces designed to entice reluctant women to …

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Category: Rethinking Cancer Newsletters

Rethinking Cancer Newsletter #72

March 3, 2020 //  by RethinkingCancer

“Unless we put medical freedom into the Constitution, the time will come when medicine will organize into an undercover dictatorship to restrict the art of healing to one class of Men and deny equal privileges to others; the Constitution of the Republic should make a special privilege for medical freedoms as well as religious freedom.” …

Rethinking Cancer Newsletter #72Read More

Category: Rethinking Cancer Newsletters

Mushroom

February 24, 2020 //  by RethinkingCancer

The Pharaohs of Egypt monopolized mushrooms for their own use. They thought they were too delicate to be eaten by common people. The Egyptian potentates did not understand the sudden, overnight appearance of mushrooms, and consequently believed they grew magically. By the first century B.C., the mushroom had gained such a fine reputation among epicures …

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Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, good foods, Health, Healthy Foods, healthy vegetables, mushroom, nutrition, Vegetables

Pear

December 23, 2019 //  by RethinkingCancer

Pears were used as food long before agriculture was developed as an industry. They are native to the region from the Caspian Sea westward into Europe. Nearly 1000 Years before the Christian Era, Homer referred to pears as growing in the garden of Alcinous. A number of varieties were known prior to the Christian Era. …

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Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, Fruit, good foods, Health, Healthy Foods, healthy fruit, nutrition

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Established in 1971, the Foundation for Advancement in Cancer Therapy (FACT) is a non-profit 501(c)(3) educational organization that supports non-toxic, biologically sound alternative cancer therapies. FACT is the creator of the documentary film Rethinking Cancer and rethinkingcancer.org.

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