• Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Rethinking CAncer

Alternative Cancer Therapies

Header Right

Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories, Treatments and Prevention of Cancer
2023
Our 52nd Year
  • Resources
    • Articles
      • A Different Concept of Health and Disease
      • Balanced Diet
      • Food as Medicine
      • Detoxification
      • Emotional Healing
      • Understanding Body Function
      • Adjunctive Therapies
      • Miscellany
      • Long-Term Recovery: Case Histories
    • Cancer Forum Magazines
    • Audio Presentations
    • Video Presentations
    • Bioprepair & Cancer FAQ
    • Recipes
      • Drinks & Shakes
      • Breakfast Ideas
      • Hors d’Oevres
      • Soups
      • Dressings, Sauces & Dips
      • Salads
      • Entrees
      • Vegetable Side Dishes
      • Desserts & Snacks
      • Miscellaneous
    • Book Reviews
    • Recommended Reading
    • Research Studies
    • Books
  • News
    • Foods of the Week
    • Spice of the Month
    • Rethinking Cancer Newsletters
  • Film
    • The Bio-Repair Patients
    • The Physicians
    • Filmmakers
    • Rethinking Cancer Film Credits
  • Practitioner Directory
  • About Us
    • About Biorepair
    • About FACT
    • About Ruth Sackman
  • Donate
  • Search
  • Shop
  • Cart
  • Resources
    • Articles
      • A Different Concept of Health and Disease
      • Balanced Diet
      • Food as Medicine
      • Detoxification
      • Emotional Healing
      • Understanding Body Function
      • Adjunctive Therapies
      • Miscellany
      • Long-Term Recovery: Case Histories
    • Cancer Forum Magazines
    • Audio Presentations
    • Video Presentations
    • Bioprepair & Cancer FAQ
    • Recipes
      • Drinks & Shakes
      • Breakfast Ideas
      • Hors d’Oevres
      • Soups
      • Dressings, Sauces & Dips
      • Salads
      • Entrees
      • Vegetable Side Dishes
      • Desserts & Snacks
      • Miscellaneous
    • Book Reviews
    • Recommended Reading
    • Research Studies
    • Books
  • News
    • Foods of the Week
    • Spice of the Month
    • Rethinking Cancer Newsletters
  • Film
    • The Bio-Repair Patients
    • The Physicians
    • Filmmakers
    • Rethinking Cancer Film Credits
  • Practitioner Directory
  • About Us
    • About Biorepair
    • About FACT
    • About Ruth Sackman
  • Donate
  • Search
  • Shop
  • Cart

News

The origins of Lettuce

June 24, 2019 //  by RethinkingCancer

Lettuce is one of the oldest vegetables and probably originated in India or Central Asia. According to the writings or Herodotus, lettuce was served to the Persian kings as far back as the sixth century BC. It was a popular Roman food at about the beginning of the Christian era, and in the first century …

The origins of LettuceRead More

Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, good foods, Health, Healthy Foods, healthy vegetables, Lettuce, nutrition, Vegetables

Rethinking Cancer Newsletter #71

June 10, 2019 //  by RethinkingCancer

Several newsletters ago, we printed an article about the new 5G cellular technology — the incredible hype around it AND the shocking lack of interest by industry and government in the potential dangers it poses to human health and the environment. Now, at least, someone in government is asking the right questions. In February, at …

Rethinking Cancer Newsletter #71Read More

Category: Rethinking Cancer Newsletters

blank

The origins of the Pea

May 27, 2019 //  by RethinkingCancer

Evidence shows that the pea has been around since prehistoric times. Although the pea is of uncertain origin, it is probably native to Central Europe or Central Asia. It is also probable that peas were brought from Greece or Italy by the Aryans 2,000 years before Christ. The green pea is a natural soluble mixture …

The origins of the PeaRead More

Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, Health, Healthy Foods, healthy vegetables, nutrition, PEA, Vegetables

blank

The Origins of Kale

May 20, 2019 //  by RethinkingCancer

Kale, and collard, its close relative, are the oldest known members of the cabbage family. Wild cabbage, which strongly resembles kale in its appearance, is still found growing along the European coasts and in North Africa. Kale is native either to the eastern Mediterranean region or to Asia Minor. It is known that man has …

The Origins of KaleRead More

Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, good foods, Health, Healthy Foods, healthy fruit, healthy vegetables, Kale, nutrition, Vegetables

blank

The origins and value of Okra

May 6, 2019 //  by RethinkingCancer

Okra is native to tropical Africa, where it has been cultivated for many centuries. It is now widely grown in warm regions. For many years it has held an important place among the garden vegetables of the southern states. The young and tender seed pods of okra are used to give a pleasant flavor and …

The origins and value of OkraRead More

Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, good foods, Health, Healthy Foods, healthy vegetables, nutrition

blank

The origins of the Banana

April 29, 2019 //  by RethinkingCancer

Bananas were cultivated in India 4,000 years ago. In 1482, the Portuguese found the banana on the Guinea coast and carried it with them to the Canary Islands. Spanish priests are credited with having introduced this fruit to tropical America when they arrived as missionaries in the sixteenth century. Now, the banana can be found …

The origins of the BananaRead More

Category: Foods of the WeekTag: alternative cancer therapies, Banana, Foundation for Advancement in Cancer Therapy, Fruit, good foods, Health, Healthy Foods, healthy fruit, nutrition

blank

The origins and nutrients of Rhubarb

April 22, 2019 //  by RethinkingCancer

Rhubarb is a species of plant in the family Polygonaceae. They are herbaceous perennials growing from short, thick rhizomes. They have large leaves that are somewhat triangular, with long fleshy petioles. They have small flowers grouped in large compound leafy greenish-white to rose-red inflorescence. Most commonly, rhubarb’s leaf stalks are cooked with sugar and used …

The origins and nutrients of RhubarbRead More

Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, Fruit, good foods, Health, Healthy Foods, healthy fruit, nutrition, Rhubarb

Rethinking Cancer Newsletter #70

April 11, 2019 //  by RethinkingCancer

Every winter we’re told: be afraid, be very afraid! It’s flu and cold season: get your flu shot, avoid touching doorknobs and people, watch out for rampant germs… But what’s really happening? For centuries, scientists have been trying to find the chemical antidote to the viruses that supposedly cause the common cold. It’s a waste …

Rethinking Cancer Newsletter #70Read More

Category: Rethinking Cancer Newsletters

blank

The History and nutrients of a Turnip

April 8, 2019 //  by RethinkingCancer

The turnip, which belongs to the mustard family, is reported to have come from Russia, Siberia, and the Scandinavian peninsula. It has been used since ancient times. Columella wrote in A.D. 42 that two varieties of turnips were grown in what is now known as France. Pliny refers to five varieties, and stated that the …

The History and nutrients of a TurnipRead More

Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, Health, Healthy Foods, healthy vegetables, nutrition, Turnip, Vegetables

blank

The history and nutrients of Spinach

March 25, 2019 //  by RethinkingCancer

Spinach is a small, fleshy-leaved annual of the goosefoot family. It is a quick-maturing, cool season crop that is hardy and will live outdoors over winter thoughout most of the area from New Jersey southward along the Atlantic Coast and in most parts of the lower South. Spinach has been both praised and abused. It …

The history and nutrients of SpinachRead More

Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, good foods, Health, Healthy Foods, healthy vegetables, nutrition, Spinach, Vegetables

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Interim pages omitted …
  • Go to page 17
  • Go to Next Page »

Primary Sidebar

Watch Our Movie

Rethinking Cancer The Movie

Newsletter Sign-up

Amazon Smile Rethinking CAncer

E-book Editions

detoxification

Available to buy on:
Amazon | iTunes | B&N

triumph over cancer

Amazon | iTunes | B&N

healing cancer

Amazon | iTunes |
B&N

Featured Posts

  • Being Smart With Your Smart Phone
  • Bentonite Clay — The Gentle Cleanse
  • A Really Good Brownie
  • Rethinking Cancer Newsletter #78
  • Healthy Ginger Snaps Recipe

Footer

F.A.C.T.

Established in 1971, the Foundation for Advancement in Cancer Therapy (FACT) is a non-profit 501(c)(3) educational organization that supports non-toxic, biologically sound alternative cancer therapies. FACT is the creator of the documentary film Rethinking Cancer and rethinkingcancer.org.

Contact Us

FACT
PO Box 1242
Old Chelsea Station
New York, NY 10113

info@rethinkingcancer.org.

twitter facebook youtube

Amazon Smile Rethinking CAncer

Menu

  • Alternate cancer therapy Resources
  • News
  • Film
  • Alternative Cancer Therapy Practitioner Directory
  • About FACT
  • Donate to Rethinking Cancer

Copyright © 2023 Rethinking Cancer - Alternative Cancer Therapies · All Rights Reserved · Web Design by Conceptstore.co.uk