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Alternative Cancer Therapy

A Sandwich for the 21st Century

May 7, 2020 //  by RethinkingCancer//  Leave a Comment

Here’s something Paleo man might have loved, if only he’d had the chance. It contains three delicious fermented foods – soured or sprouted bread, cheese, sauerkraut (five, if you include cultured butter and corned beef) – all of which provides an enzyme-rich environment for optimum digestion.

  • 2 slices whole grain sourdough or sprouted bread (yeast and additive-free, often found
  • frozen in health food stores)
  • butter from grass-fed cows, preferably cultured
  • thinly sliced meat, like roast beef or corned beef from grass-fed cows, organic chicken, etc.
  • raw aged cheese, thinly sliced
  • generous dose of raw sauerkraut
  1. Spread butter on bread and fill with meat, cheese and sauerkraut.
  2. Sauté the sandwich lightly on both sides in a small amount of butter or extra virgin olive oil until lightly browned and warmed all over.

With thanks to Nourishing Traditions by Sally Fallon, president of Weston A. Price Foundation.

Category: Entrees, Recipes

Previous Post: « Roasted Radishes & Leeks with Thyme
Next Post: Sauerkraut Made Simple »

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