Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

Our 53rd Year

Chicken Oreganata

  • 2 boned organic chicken breasts, split
  • 1 cup lemon juice
  • 3 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced or pressed
  • 1 tablespoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • unrefined salt to taste (sea salt, Himalayan, Celtic)
  1. Wash and pat the chicken dry. Combine lemon juice, olive oil, garlic, oregano and pepper in a small bowl. Put the mixture in a plastic ziplock bag, add the chicken and seal. Shake the bag to make sure the chicken is evenly doused with marinade. Refrigerate overnight (or about 10-12 hours).
  2. Remove chicken from marinade. Discard marinade. Place the chicken in a shallow baking dish, lightly coated with coconut oil or butter. Bake in a 3750 F. oven for 30 minutes, turning once midway. Makes 4 servings. Enjoy!