Foundation for Advancement in Cancer Therapy Non-Toxic Biological Approaches to the Theories, Treatments and Prevention of Cancer
2023 Our 53rd Year
RethinkingCancerMay 7, 20200 comments
2 boned organic chicken breasts, split
1 cup lemon juice
3 tablespoons extra virgin olive oil
2 garlic cloves, minced or pressed
1 tablespoon dried oregano
1/2 teaspoon freshly ground black pepper
unrefined salt to taste (sea salt, Himalayan, Celtic)
Wash and pat the chicken dry. Combine lemon juice, olive oil, garlic, oregano and pepper in a small bowl. Put the mixture in a plastic ziplock bag, add the chicken and seal. Shake the bag to make sure the chicken is evenly doused with marinade. Refrigerate overnight (or about 10-12 hours).
Remove chicken from marinade. Discard marinade. Place the chicken in a shallow baking dish, lightly coated with coconut oil or butter. Bake in a 3750 F. oven for 30 minutes, turning once midway. Makes 4 servings. Enjoy!