Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

2023
Our 53rd Year

Dandy Salad

If you’re new to dandelion greens, start with a small amount of dandelion in proportion to other greens and monitor your body’s reaction. Some people may be more sensitive.

  • 1/2 lb. torn dandelion leaves and other leafy greens
  • 1/2 red onion, finely chopped
  • 2 tomatoes, coarsely chopped
  • 1/2 tsp. dried basil

Vinaigrette Dressing:

  • 1/4 cup raw apple cider vinegar or fresh lemon juice
  • 3/4 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • drizzle of raw honey pinch salt (unrefined) and pepper
  1. In a medium bowl, toss together dandelion greens, onion, tomatoes and basil.
  2. To make dressing: put all ingredients in a glass jar, cover and shake vigorously.
  3. Drizzle gently over the salad and toss. Makes a cup of dressing. Store in the refridge, but let come to room temperature (and give a good shake) before using.