Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

Our 53rd Year

Cheesy Brussels Sprouts*

  • 1 lb. Brussels sprouts, stem end removed, cut in halves
  • 2 medium tomatoes, chopped
  • 1/4 tsp. nutmeg
  • 1/4 cup grated cheddar cheese
  1. Steam Brussels sprouts until crisp-tender (about 5-7 minutes).
  2. In a shallow baking dish, combine cooked sprouts and chopped tomatoes.
  3. Sprinkle or grate nutmeg over and top with the grated cheese.
  4. Broil in the oven for a few minutes, just until cheese melts.
  5. Remove to a serving dish. Makes 4 servings.

*Thanks to Doris Sokosh for this recipe from her book, Triumph Over Cancer – My Recipes for Recovery.