Cheesy Brussels Sprouts*

• 1 lb. Brussels sprouts, stem end removed, cut in halves
• 2 medium tomatoes, chopped
• 1/4 tsp. nutmeg
• 1/4 cup grated cheddar cheese

1. Steam Brussels sprouts until crisp-tender (about 5-7 minutes).
2. In a shallow baking dish, combine cooked sprouts and chopped tomatoes.
3. Sprinkle or grate nutmeg over and top with the grated cheese.
4. Broil in the oven for a few minutes, just until cheese melts.
5. Remove to a serving dish. Makes 4 servings.

*Thanks to Doris Sokosh for this recipe from her book, Triumph Over Cancer – My Recipes for Recovery.