Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

Our 53rd Year

Mushroom Medley

Mix several varieties of mushrooms for optimum flavor and health benefits. Amounts are very flexible, so follow your whims….

About 2 cups mushrooms, sliced
2 tbs. or so butter from grass-fed animals
About 1 tbs. each fresh thyme and oregano, roughly chopped; or, if no choice, 1 tsp. each dried,
      though fresh herbs are best
Unrefined sea salt to taste and perhaps a dash of black pepper
Juice from 1/2 lemon or to taste

  1. Clean and slice mushrooms.
  2. In a saucepan sauté the mushrooms in butter for about 2 minutes, stirring lightly.
  3. Add chopped herbs and continue to cook 4-5 minutes more, stirring occasionally.
  4. When the liquid is more or less cooked out, turn off the heat. Season with salt/pepper and stir in fresh lemon juice.


Serve as a side dish for meat or fish or over rice or other steamed veggies.