- Soak 1 cup raw cashews in 3/4 cup (preferably distilled) water overnight.
- Blend all until smooth. Add more water if necessary (pancake batter consistency). Pour into jar or bowl and cover loosely with a saucer or cloth. Let stand at room temperature 2-3 days, until fermented.
- Cover tightly and refrigerate. Use as sauce for steamed veggies, fish or salad. Lasts about 4-5 days when refrigerated.
Variation: Before serving, stir in fresh chopped dill, chives or any other desired herb.