Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

Our 53rd Year

Cashew Sour Cream

  1. Soak 1 cup raw cashews in 3/4 cup (preferably distilled) water overnight.
  2. Blend all until smooth. Add more water if necessary (pancake batter consistency). Pour into jar or bowl and cover loosely with a saucer or cloth. Let stand at room temperature 2-3 days, until fermented.
  3. Cover tightly and refrigerate. Use as sauce for steamed veggies, fish or salad. Lasts about 4-5 days when refrigerated.

Variation: Before serving, stir in fresh chopped dill, chives or any other desired herb.