Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

Our 53rd Year

Cranberry Sauce

  • 1/4 cup or so apple juice
  • 2 cups cranberries
  • 1 orange, chopped fine
  • raw honey (to taste)
  • a few dashes ground allspice (optional)

Put the juice in a blender and gradually add cranberries until it looks like a relish. Remove to a dish and stir in orange pieces, honey and spice. Cover and put in the refrigerator for 2 days to let flavors ripen.

Makes about 3 1/2 cups.