Dressings, Sauces & Dips
Basic Mustard and Beyond
May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
Now, the "beyond" part! Try substituting grape juice, cider, a good dark beer or wine in place of water. Before storing for 24 hours, stir in a little raw honey, minced onion, ground almonds or pine nuts (as the ancient Romans did), allspice, turmeric, or whatever.To make vinaigrette: add a teaspoon or more of prepared…Basic Mustard and Beyond
Read more...Apple/Cranberry Sauce
May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
Place sliced apples, cranberries and cinnamon in a blender. Add enough water to blend until smooth to applesauce consistency (start on low speed and work up). Taste and add honey, if desired. Blend again briefly.*Pears can be substituted for apples; no need to peel, if organic. (Organic apples, however, should be peeled because the peel…Apple/Cranberry Sauce
Read more...Aioli – Sauce for the Body and the Soul*
May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
Aioli (derived from the Latin allium for garlic, plus oli for oil) is a popular sauce over vegetables or fish, many variations of which originated centuries ago in Southern France, Greece, Spain and other Mediterranean countries. Here's the basic idea:Peel the garlic cloves, remove the sprout and mince (or use a garlic press). Mash with…Aioli – Sauce for the Body and the Soul*
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