Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

Our 53rd Year

Apple/Cranberry Sauce

  • 2 large apples, peeled, seeded and sliced*
  • about 20 whole raw cranberries, picked over and rinsed
  • few dashes ground cinnamon
  • raw honey to taste
  • about 1/2 cup water to blend

Place sliced apples, cranberries and cinnamon in a blender. Add enough water to blend until smooth to applesauce consistency (start on low speed and work up). Taste and add honey, if desired. Blend again briefly.

*Pears can be substituted for apples; no need to peel, if organic. (Organic apples, however, should be peeled because the peel is tougher and does not blend well.)

This festive pink “sauce” is delicious as a dessert with yogurt or ice cream on top, or as a condiment with meat or vegetables. It stores in the refrigerator for 3-4 days (but seldom lasts that long!).