RethinkingCancer
Rethinking Cancer Newsletter #7
October 11, 2010 - Category: Rethinking Cancer Newsletters
Dear Friends, While spring rambles in (at last!), the press file for our film, Rethinking Cancer, has been growing at a rapid pace. Here are just 2 recent entries: Doris Sokosh, 37-year recovered cancer patient featured in the film, is interviewed on Connecticut’s News 12 TV as she cooks up a few dishes from her…Rethinking Cancer Newsletter #7
Read more...Rethinking Cancer Newsletter #6
October 11, 2010 - Category: Rethinking Cancer Newsletters
Dear Friends,As mentioned in our last newsletter, our film Rethinking Cancer has been chosen as a finalist in the documentary category at the European Spiritual Film Festival. The winner will be announced in Paris next month, but we’ve just learned that you have a chance to participate in the voting! Click here to view clips…Rethinking Cancer Newsletter #6
Read more...Rethinking Cancer Newsletter #5
October 11, 2010 - Category: Rethinking Cancer Newsletters
As January draws to a close, we here at F.A.C.T. (Foundation for Advancement in Cancer Therapy) are happy to report that 2010 has gotten off to a vigorous start! We have much news to share with you. F.A.C.T. has just received word that our film, Rethinking Cancer, has been selected as a finalist in the…Rethinking Cancer Newsletter #5
Read more...Rethinking Cancer Newsletter #4
October 11, 2010 - Category: Rethinking Cancer Newsletters
Happy New Year! Happy New Year to all our Rethinking Cancer subscribers! We at F.A.C.T., Foundation for Advancement in Cancer Therapy, are proud to begin another information-packed year and we're happy you've joined us for the journey! 2009 was extremely busy as we transitioned from "bricks and mortar" to an ever expanding web presence, featuring…Rethinking Cancer Newsletter #4
Read more...Rethinking Cancer Newsletter #2
October 11, 2010 - Category: Rethinking Cancer Newsletters
Season's Greetings! Season's Greetings! and welcome to all our new and rapidly expanding familyof Rethinking Cancer subscribers! We have been busy this past month putting up more articles and more audio. We are currently also working to add past Cancer Forum magazines as well as video footage of past conventions and speakers. We have received…Rethinking Cancer Newsletter #2
Read more...Rethinking Cancer Newsletter #1
October 11, 2010 - Category: Rethinking Cancer Newsletters
Welcome to Rethinking Cancer Newsletter #1. We are writing to you because of your interest in the experience and goals of F.A.C.T. (Foundation for Advancement in Cancer Therapy). It has been about two months since we launched our new film Rethinking Cancer (on DVD), and our new website. Things have been going great. We have…Rethinking Cancer Newsletter #1
Read more...Celery Root (Celeriac)
October 4, 2010 - Category: Foods of the Week
Celeriac is probably more commonly known as celery root. It is a turnip-rooted vegetable, and the root forms a solid knob just below the soil surface. Italian and Swiss botanists gave the first description of celeriac about 1600. It became popular in Europe in the eighteenth century, but has never been popular in England or…Celery Root (Celeriac)
Read more...A Rational Approach to Cancer
June 23, 2010 - Category: News
Foundation for Advancement in Cancer Therapy (F.A.C.T.) is very pleased to announce the publication of an important addition to our Recommended Reading - Cancer-A Rational Approach to Long-Term Recovery by Lou Dina: We get many queries from people who have seen the film Rethinking Cancer and want to know "Now, what, specifically, should I do?"…A Rational Approach to Cancer
Read more...Food to beat cancer: DATES
June 7, 2010 - Category: Foods of the Week
One food which dates back in prehistoric times is the date. Here is truly a miracle food that has nourished, sustained and probably imparted life to countless travelers over the sands of time. A Food to beat cancer: DATES Good Energy Source While the date is ripened on the tree, the sugar it contains increases…Food to beat cancer: DATES
Read more...LENTILS
May 18, 2010 - Category: Foods of the Week
Lentils have been cultivated for thousands of years, since the Bronze Age but they do not grow wild. They are legumes, and their protein content is second only to soybeans and contains as much protein as many muscle types of meat. Therapeutic Value of Lentils Lentils neutralize muscle acids in the body and are especially…LENTILS
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