RethinkingCancer
All you need to know about Mustard
October 19, 2011 - Category: Spice of the Month
Mustard is a great spice, used for centuries to add great flavor but also with extreme health benefits. Find out all you need to know about mustard. Originally, mustard was the name for the pungent sauce made by grinding the seeds of the senvy plant into a paste and mixing it with "must" (unfermented wine).…All you need to know about Mustard
Read more...Spice of the Month: Cinnamon
September 13, 2011 - Category: Spice of the Month
Cinnamon (Cinnamomum cassia, Cinnamomum zeylanicum), believed to have come originally from Sri Lanka, is the dried, fragrant bark of the cinnamon tree. In the ancient world, cinnamon was more precious than gold - not too surprising though, as in Egypt gold was abundant and, thus, a fairly common ornamental metal.Nero, emperor of Rome in the…Spice of the Month: Cinnamon
Read more...Rethinking Cancer Newsletter 21
August 15, 2011 - Category: Rethinking Cancer Newsletters
How time is flying! July already and we’ve just completed the 4th printing of the DVD for our documentary film, Rethinking Cancer! We made this film because we wanted to offer another way of thinking about cancer and chronic disease in general. Unfortunately, the conventional medical community today suffers from a severe lack of imagination. Why else…Rethinking Cancer Newsletter 21
Read more...The health benefits of Huckleberry
August 1, 2011 - Category: Foods of the Week
The huckleberry resembles the blueberry but does not belong to the blueberry family and although all huckleberries are edible, some species are not very tasty but nonetheless huckleberry's do have health benefits. The garden huckleberry, which was developed by Luther Burbank, is closely related to the tomato. It is best in pie, with lemon juice…The health benefits of Huckleberry
Read more...Rethinking Cancer Newsletter 20
July 11, 2011 - Category: Rethinking Cancer Newsletters
When F.A.C.T. was established in 1971, the idea that stress had anything to do with the disease process was regarded by the conventional medical community as pretty much a wacko New Age notion. Today, thanks to the work of pioneers like Hans Selye, Ph.D., Bernie Siegel, M.D., Herbert Bensen, M.D. and others, who have demonstrated…Rethinking Cancer Newsletter 20
Read more...Rethinking Cancer Newsletter 19
June 21, 2011 - Category: Rethinking Cancer Newsletters
Move over, Youtube; we’ve got videos, too! (drum roll, please) In keeping with our F.A.C.T. 40th year anniversary, we are proud to announce the debut of our Video Presentation page. Many of the videos will be talks by expert speakers and recovered cancer patients from our F.A.C.T. Cancer/Nutrition Conventions over the past 4 decades. Also,…Rethinking Cancer Newsletter 19
Read more...Rethinking Cancer Newsletter 18
June 21, 2011 - Category: Rethinking Cancer Newsletters
Welcome to the Rethinking Cancer Newsletter #18 We love hearing from our Newsletter readers! Mrs. Henderson, a health teacher at a charter school in Northeast U.S., emailed to say she’s been using our website’s Resource page for her class and as a model for the resource page she’s creating. She also included a link to…Rethinking Cancer Newsletter 18
Read more...The Benefits of Avocado
June 6, 2011 - Category: Foods of the Week
The Benefits of Avocado are huge. There are over 400 varieties of avocado. Some have smooth skin and are green, and some are rough and black. The avocado is considered a neutral fruit, because it blends well with almost any flavor and mixes well with either vegetables or fruit. The avocado came from Persia. It…The Benefits of Avocado
Read more...Rethinking Cancer Newsletter 17
March 22, 2011 - Category: Rethinking Cancer Newsletters
Welcome to the Rethinking Cancer Newsletter #17 As our world swirls toward the vernal equinox (and not a moment too soon for those who have endured extreme winter weather north of the equator, not to mention, extreme weather everywhere!), a few heads up: Check out our reconfigured Resource Page. We’ve listed articles by topics which…Rethinking Cancer Newsletter 17
Read more...Rethinking Cancer Newsletter 16
March 22, 2011 - Category: Rethinking Cancer Newsletters
Welcome to the Rethinking Cancer Newsletter #16 Welcome to 2011! This year is a big one for F.A.C.T., marking 40 years since our founding in 1971. Our longevity is a mixed blessing: on the one hand, we're proud of all the work that has helped so many people over the years, but, on the other,…Rethinking Cancer Newsletter 16
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