RethinkingCancer
Raw Cinnamon/Apple Oatmeal
May 7, 2020 - Category: Breakfast Ideas, Recipes
2 servings of no-guilt comfort food! 1 medium apple, peeled and chopped 1/2 teaspoon cinnamon 1-1/4 cups raw, unhulled oat groats, soaked for 10-16 hours in distilled water, then drained 1 banana, sliced 4 dates, chopped 6 raw pecans and/or walnuts, chopped Lightly pulse the chopped apple in a food processor or blender. You may…Raw Cinnamon/Apple Oatmeal
Read more...Raw Chocolate Bars Supreme
May 7, 2020 - Category: Recipes
1/4- 1/3 cup agave/maple syrup/raw honey, or you can use a paste of dates and water 3/4 cup raw cacao powder 2/3 cup coconut butter or oil, melted on very low heat just until liquified dash seasalt (opt.) Mix all the ingredients together in a bowl until smooth and ridiculously delicious- looking. This is the…Raw Chocolate Bars Supreme
Read more...Raw Chocolate Bars Supreme
May 7, 2020 - Category: Desserts & Snacks, Recipes
This recipe requires a sense of adventure! The proportions are not exact, so you’ll want to experiment with various quantities, ingredients and consistencies. However, in our experience, even the “mistakes” tastes good!Basic Recipe: about 3/4 cup raw cacao powder about 2/3 cup unrefined coconut oil (melted) natural low-glycemic sweetener such as stevia drops or organic…Raw Chocolate Bars Supreme
Read more...Quinoa Prune Porridge
May 7, 2020 - Category: Breakfast Ideas, Recipes
2 cups (preferably distilled) water 1/2 teaspoon unrefined salt (seasalt, Himalayan, Celtic) 1 cup quinoa, rinsed and drained 1 cup chopped pitted (preferably organic) prunes (Note: you can soak whole prunes in warm water for about 15 minutes to soften and make chopping easier) 1/2 teaspoon ground cinnamon 1/4 teaspoon fresh grated nutmeg Optional: a…Quinoa Prune Porridge
Read more...Purple Carrot Ginger Soup
May 7, 2020 - Category: Recipes, Soups
4 medium-large purple carrots, coarsely chopped 2 teaspoons unsalted butter 4 scallions, chopped 2 shallots, chopped 2-inch piece ginger, minced or grated unrefined Himalayan or Celtic sea salt and black pepper to taste Dried coriander Several cups (preferably distilled) water, vegetable, beef or chicken stock In a small covered pot, bring carrots and about a…Purple Carrot Ginger Soup
Read more...Purple Ice Cream
May 7, 2020 - Category: Desserts & Snacks, Recipes
3 ripe bananas, broken into 1-2 inch pieces, frozen About 1 cup seedless purple grapes, washed and frozen Blend the frozen banana pieces in a food processor. You could do it in a blender, but let pieces thaw a bit before processing. Blend until you get a smooth, slightly stiff cream. Then add the frozen…Purple Ice Cream
Read more...D.I.Y. Prepared Horseradish
May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
8-10 inch long piece horseradish root several tablespoons water (preferably distilled) 1 tablespoon apple cider vinegar pinch seasalt Use a vegetable peeler to peel the surface skin off the root. Chop the peeled root into small pieces. Put pieces into a food processor. Add a couple tablespoons of water and process until well ground. At…D.I.Y. Prepared Horseradish
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Pomegranate Guacamole
May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
Watch this video to learn how to peel, seed and juice a pomegranate for use in recipes like this: 2 ripe avocados juice from 1 lime 1 cup sliced scallion 4 garlic cloves, diced 2-3 serrano or jalapeno chile peppers, diced 1/4 cup chopped cilantro 2 tablespoons pomegranate juice 1/4 cup pomegranate seeds Peel and…Pomegranate Guacamole
Read more...Pick-Me-Up Shake*
May 7, 2020 - Category: Drinks & Shakes, Recipes
1 cup fresh pineapple, cut in small chunks 1 cup whole plain yogurt 1/2 cup apple juice 1 egg (organic, fertile if available) Combine in a blender. When smooth, drop a few ice cubes in, one at a time and blend. Variation: Substitute 1 banana for 1/2 cup yogurt. This is also a nice breakfast…Pick-Me-Up Shake*
Read more...Pesto
May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes
1 large bunch basil 1 bunch parsley 3 cloves garlic, chopped roughly 3 Tbs pine nuts 2 tsp sea salt 1/4 cup ev olive oil Place all the ingredients in a blender or food process and pulse until desired consistency. Or use a mortar & pestle and grind to desired consistency.Pesto
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