Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

Our 53rd Year

Purple Ice Cream

3 ripe bananas, broken into 1-2 inch pieces, frozen
About 1 cup seedless purple grapes, washed and frozen

  1. Blend the frozen banana pieces in a food processor. You could do it in a blender, but let pieces thaw a bit before processing. Blend until you get a smooth, slightly stiff cream.
  2. Then add the frozen grapes and blend until it all becomes a frothy, creamy mass.
  3. Scrape it all out into a bowl with a pastry scraper. You can put the bowl into the freezer for about 30 minutes to get a firmer texture.
  4. Remove from freezer and indulge!