Rethinking Cancer Newsletters
Rethinking Cancer Newsletter #40
June 3, 2013 - Category: Rethinking Cancer Newsletters
Welcome to the "egg" edition of our newsletter, or so it might appear. We talk a lot about good eggs and bad. But good eggs are getting harder and harder to find which is really only symptomatic of a much larger picture: our shrinking access to quality food in this age of modern industrial farm…Rethinking Cancer Newsletter #40
Read more...Rethinking Cancer Newsletter #39
May 29, 2013 - Category: Rethinking Cancer Newsletters
Hot off the press! Hippocrates, who several millennia ago said, "Let food be your medicine," knew what he was talking about! We're talking about the much ballyhooed results of a study on the Mediterranean diet and heart disease, recently reported in New England Journal of Medicine. Though it's long been known that people in the Mediterranean region…Rethinking Cancer Newsletter #39
Read more...Rethinking Cancer Newsletter #38
April 15, 2013 - Category: Rethinking Cancer Newsletters
Our doctor training program is bearing fruit! Thanks largely to the efforts of Dr. Philip Incao, thus far this year we've added 15 more doctors to our Practitioner Directory. Most are in the U.S.; all are experienced in the concepts of nutrition, detoxification, organ and skeletal integrity, stress management, etc. They may not call it Biorepair; every…Rethinking Cancer Newsletter #38
Read more...Rethinking Cancer Newsletter #37
February 20, 2013 - Category: Rethinking Cancer Newsletters
Welcome to 2013! This is F.A.C.T.'s 42nd year as a non-profit, educational organization in support of the non-toxic, biological approach to health and disease. Thanks to your suggestions and generous donations, we've been able to disseminate ideas and resources to thousands of people around the world - something done far more efficiently now in the…Rethinking Cancer Newsletter #37
Read more...Rethinking Cancer Newsletter #36
January 9, 2013 - Category: Rethinking Cancer Newsletters
As you may recall (seems like ages ago….), U.S. voters went to the polls on November 6th. One of the most closely watched contests, besides the presidential sweepstakes, was Proposition 37 in California, a grassroots initiative which, if approved, required all foods in California containing genetically modified (GM) ingredients to be labeled. With over 60% support,…Rethinking Cancer Newsletter #36
Read more...Rethinking Cancer Newsletter #35
November 28, 2012 - Category: Rethinking Cancer Newsletters
We receive many emails from people around the world looking for individual help for themselves or for a loved one. However, as an educational organization, we are not permitted to provide individual medical advice or prescription. Our goal is to make this website a repository of the widest range of information, derived from our 40…Rethinking Cancer Newsletter #35
Read more...Rethinking Cancer Newsletter #34
October 23, 2012 - Category: Rethinking Cancer Newsletters
Warning: There’s a lot of heat in this newsletter! Our first article focuses on Whole Body Hyperthermia - fever therapy, an age-old natural approach that has proven effective in killing cancer cells without the dangerous side effects of conventional chemotherapy. It’s based on the well-accepted concept that fever is a natural bodily defense against foreign…Rethinking Cancer Newsletter #34
Read more...Rethinking Cancer Newsletter #33
September 10, 2012 - Category: Rethinking Cancer Newsletters
For those of us who live north of the equator it's summertime - the so-called "lazy, hazy days," when, hopefully, we get a chance to kick back a bit and smell the roses or maybe some hay... But regardless of where you live or whatever the season, it's good to take an occasional break from…Rethinking Cancer Newsletter #33
Read more...Rethinking Cancer Newsletter #32
July 31, 2012 - Category: Rethinking Cancer Newsletters
Here's the latest from the "Icky So-Called Food" file: meat glue! Meat glue is a powder, officially called transglutaminase, that's produced through bacterial fermentation and designated GRAS (Generally Recognized As Safe) by the U.S. Food and Drug Administration (FDA). It's used mostly with beef, but can be found also in fish products, pork, lamb, etc.…Rethinking Cancer Newsletter #32
Read more...Rethinking Cancer Newsletter #31
June 26, 2012 - Category: Rethinking Cancer Newsletters
A massive hi-tech revolution (see article below for just one example) is underway, threatening the long-term health of our food supply. Take heart! At the same time, a green counter-revolution has been slowly, but steadily gaining ground, along with hearts and minds. If you'd like to learn more about this, we recommend a wonderful book: Growing…Rethinking Cancer Newsletter #31
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