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Rethinking CAncer

Alternative Cancer Therapies

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Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories, Treatments and Prevention of Cancer
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Our 50th Year
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recipes

Recipes

Apple/Cranberry Sauce

May 7, 2020 //  by RethinkingCancer

2 large apples, peeled, seeded and sliced* about 20 whole raw cranberries, picked over and rinsed few dashes ground cinnamon raw honey to taste about 1/2 cup water to blend Place sliced apples, cranberries and cinnamon in a blender. Add enough water to blend until smooth to applesauce consistency (start on low speed and work …

Apple/Cranberry SauceRead More

Category: Dressings, Sauces & Dips, Recipes

Almond Caraboo

May 7, 2020 //  by RethinkingCancer

1 1/2 cup raw almonds, soaked overnight and drained 4 cups water (preferably distilled) 3-4 pitted dates, soaked 4-6 hours and drained 3 tbsp. raw cacao powder 3 tbsp. carob powder 1 tsp. ground cinnamon pinch of cayenne pinch of seasalt (opt.) First, make the almond milk. Place drained almonds and water in a blender. …

Almond CarabooRead More

Category: Recipes

Aioli – Sauce for the Body and the Soul*

May 7, 2020 //  by RethinkingCancer

Aioli (derived from the Latin allium for garlic, plus oli for oil) is a popular sauce over vegetables or fish, many variations of which originated centuries ago in Southern France, Greece, Spain and other Mediterranean countries. Here’s the basic idea: 4 large cloves garlic 1 egg yolk, organic pinch of sea salt (opt.) 1 cup …

Aioli – Sauce for the Body and the Soul*Read More

Category: Dressings, Sauces & Dips, Recipes

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Established in 1971, the Foundation for Advancement in Cancer Therapy (FACT) is a non-profit 501(c)(3) educational organization that supports non-toxic, biologically sound alternative cancer therapies. FACT is the creator of the documentary film Rethinking Cancer and rethinkingcancer.org.

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