1 avocado 1/2 cup raw fermented sauerkraut few dashes seasalt and black pepper Cut the avocado in half and remove the pit. Fill the pit holes with about ¼ cup sauerkraut each. Sprinkle a bit of sauerkraut juice over the exposed parts of the avocado to avoid browning, unless you’re planning on eating immediately. Top …
Asparagus Salade Supreme
A daily salad with lots of raw “alive” foods is a great way to give your body life-supporting enzymes and nutrients. The creative possibilities are endless. Here’s just one idea from Doris Sokosh’s book, Triumph Over Cancer – My Recipes for Recovery: 1/2 – 1 lb. thin asparagus stalks, raw or very lightly steamed 2 …
Apple/Cranberry Sauce
2 large apples, peeled, seeded and sliced* about 20 whole raw cranberries, picked over and rinsed few dashes ground cinnamon raw honey to taste about 1/2 cup water to blend Place sliced apples, cranberries and cinnamon in a blender. Add enough water to blend until smooth to applesauce consistency (start on low speed and work …
Almond Caraboo
1 1/2 cup raw almonds, soaked overnight and drained 4 cups water (preferably distilled) 3-4 pitted dates, soaked 4-6 hours and drained 3 tbsp. raw cacao powder 3 tbsp. carob powder 1 tsp. ground cinnamon pinch of cayenne pinch of seasalt (opt.) First, make the almond milk. Place drained almonds and water in a blender. …
Aioli – Sauce for the Body and the Soul*
Aioli (derived from the Latin allium for garlic, plus oli for oil) is a popular sauce over vegetables or fish, many variations of which originated centuries ago in Southern France, Greece, Spain and other Mediterranean countries. Here’s the basic idea: 4 large cloves garlic 1 egg yolk, organic pinch of sea salt (opt.) 1 cup …
