Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

Our 53rd Year


  • Beet Hummus*

    May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes

    1/2 pound beets (about 4 medium-sized beets), cooked until tender (steamed, roasted, boiled) 2 tablespoons (preferably raw) tahini (sesame butter) 5 tablespoons fresh lemon juice 1 or 2 small cloves garlic, minced or pressed 1 tablespoon ground cumin 1 tablespoon lemon zest (grated organic lemon peel) pinch of sea salt fresh ground pepper to taste…Beet Hummus*

  • Basic Nut Milk

    May 7, 2020 - Category: Drinks & Shakes, Recipes

    Nut milks can be used like dairy milks in most recipes. Great as a base for smoothies, with hot cereal or just a refreshing drink. 1 cup raw nuts or seeds (almonds, hazelnuts, pistachios, pecans, walnuts, cashews, pumpkin seeds, sunflower seeds, etc.) 2-3 cups pure water, preferably distilled, for soaking 4 cups pure water for…Basic Nut Milk

  • Basic Mustard and Beyond

    May 7, 2020 - Category: Dressings, Sauces & Dips, Recipes

    3 tablespoons yellow mustard seeds 1 tablespoon brown mustard seeds 1/4 cup cold water, or more 2 tablespoons raw, unfiltered apple cider vinegar 1/4 teaspoon seasalt (opt.) Whirl the mustard seeds in a blender to a coarse powder. Transfer to a bowl and add the cold water to release the "bite." Be sure to add…Basic Mustard and Beyond

  • Basic Buckwheat

    May 7, 2020 - Category: Recipes, Vegetable Side Dishes

    1 cup raw or roasted buckwheat groats 1 3/4 cups pure (preferably distilled) water 1-2 Tbsp butter from grass-fed animals, to taste, unsalted 1/2 tsp unrefined salt, or to taste Rinse buckwheat well and drain (easiest to use a colander and let excess water drain off). In a medium saucepan, combine buckwheat with 1¾ cups…Basic Buckwheat

  • Basic Bone Broth

    May 7, 2020 - Category: Recipes, Soups

    3-4 lb. knuckle and/or marrow bones from grass-fed animals (it’s okay to mix bones from different animals in the same pot) 4 quarts or so pure water (preferably distilled) 2 tablespoons raw organic apple cider vinegar Place the bones, water and vinegar in a big stockpot or crockpot. Cover and bring to a boil. Reduce…Basic Bone Broth

  • Banana Dream Pie!

    May 7, 2020 - Category: Desserts & Snacks, Recipes

    Crust: 2 cups raw almonds (or walnuts, macadamia, pecans, etc.) 1 cup dates, pitted and soaked 20 minutes in water 1/2 tsp. pure vanilla extract (opt.) Process nuts in a food processor until reduced to a coarse flour. Drain dates, cut in quarters and add to the almonds, along with vanilla. Pulse until dates are…Banana Dream Pie!

  • Banana Coconut Cream

    May 7, 2020 - Category: Desserts & Snacks, Recipes

    2 very ripe bananas - medium size 1/3 cup raw cashews 2 tablespoons unsweetened, shredded coconut 1/2 - 3/4 cup water (preferably distilled) Place all ingredients in your high-speed blender. Slowly increase the blender speed from low to high and blend for a minute or 2 to ensure that the mixture is completely smooth. Serve…Banana Coconut Cream

  • Baked Acorn Squash With Filling

    May 7, 2020 - Category: Recipes, Vegetable Side Dishes

    Pre-heat oven to 350 F. Wash squash and cut in half. Remove the seeds. Place the halves on a baking sheet cut side down and bake for 45 minutes. Turn over and fill with favorite filling. Bake another 15-20 minutes. To serve cut each half in half again. Filling ideas: Any fruit you wish. Raisins,…Baked Acorn Squash With Filling

  • Avocado Stuffed Celery

    May 7, 2020 - Category: Hors d'Oevres, Recipes

    1 avocado 2 onion slices, chopped fine dash cayenne pepper few squeezes lemon juice Mash avocado in a bowl. Add onion, pepper and lemon juice. Stuff celery stalks and serve. Excellent for hors'd'oevres. Variation: stuff raw mushroom caps or tomatoes instead of celery.Avocado Stuffed Celery

  • Avacado Sauerkraut “Boats” (for 2)

    May 7, 2020 - Category: Recipes

    1 avocado 1/2 cup raw fermented sauerkraut few dashes seasalt and black pepper Cut the avocado in half and remove the pit. Fill the pit holes with about ¼ cup sauerkraut each. Sprinkle a bit of sauerkraut juice over the exposed parts of the avocado to avoid browning, unless you’re planning on eating immediately. Top…Avacado Sauerkraut “Boats” (for 2)