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Non-Toxic Biological Approaches to the Theories, Treatments and Prevention of Cancer
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nutrition

Potato and Sweet Potato

November 23, 2015 //  by RethinkingCancer

The potato is one vegetable that is abundant throughout the year. It comes in many varieties. Though called “Irish”, the white potato is native to the mountains of tropical America from Chile to Mexico, and was widely cultivated in South America at the time of the Spanish Conquest. The Spaniards introduced the potato into Europe …

Potato and Sweet PotatoRead More

Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, good foods, Health, Healthy Foods, healthy vegetables, nutrition, Potato, Sweet Potato, Vegetables

Apple

October 5, 2015 //  by RethinkingCancer

One of the first things a child learns is the alphabet, and almost always, “A is for apple”. The apple has been around for so long that it can be called the first fruit. Hieroglyphic writings found in: the pyramids and tombs of the ancient Egyptians indicate that they used the apple as both a …

AppleRead More

Category: Foods of the WeekTag: alternative cancer therapies, apple, Foundation for Advancement in Cancer Therapy, Fruit, good foods, Health, Healthy Foods, healthy fruit, nutrition

September 25, 2015 //  by RethinkingCancer

NEWS FLASH: THE JIG’S UP ON GMO CLAIMS OF SAFETY! Monsanto and its Big Food minions have spent hundreds of millions of dollars pushing the idea that anyone who questions the safety of their genetically-engineered products is ignorant, alarmist and “anti-science.” So no doubt they’re stewing about an article just published on August 20th — …

Read More

https://rethinkingcancer.org/news/1553/

Category: NewsTag: GMO Labeling, good foods, Health, healthy fruit, healthy vegetables, nutrition

Cherry

May 12, 2014 //  by RethinkingCancer

Garden cherries originated chiefly from two species, the sour cherry and the sweet cherry. Both are native to Eastern Europe and Western Asia, where they have been cultivated since ancient times. Cherry pits have been found in prehistoric cave dwellings. Cherries are grown in every state. Leading cherry producers are New York, Pennsylvania, Ohio, Michigan, …

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Category: Foods of the WeekTag: alternative cancer therapies, cherry, Fruit, good foods, Health, Healthy Foods, healthy fruit, nutrition

Corn

October 14, 2013 //  by RethinkingCancer

Corn is first recorded as having been found in North America in 1006, by Karlsefne, at a place called Hop, in the vicinity of the Taunton River. Indian corn was known to be cultivated in both North and South America, from Canada to Patagonia, long before Columbus discovered America. In 1492, he described corn as …

CornRead More

Category: Foods of the WeekTag: alternative cancer therapies, corn, good foods, Health, Healthy Foods, healthy vegetables, nutrition, Vegetables

Guava

September 3, 2013 //  by RethinkingCancer

The guava is called the apple of the tropics. It is native to tropical America, but has been dispersed throughout all equatorial regions. It is grown in subtropical Florida and California, and the tree is a hearty one. The guava tree produces large quantities of fruit. The fruit is round, with a white or yellow …

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Category: Foods of the WeekTag: alternative cancer therapies, Fruit, good foods, Healthy Foods, healthy fruit, nutrition

Melons

April 29, 2013 //  by RethinkingCancer

The many varieties of the popular melon give us certain elements not found in any other food. The honeydew melon originated in Asia, and it is believed that, as early as 2,400 B.C., this distinct type of muskmelon was growing in Egypt. The cantaloupe is native to India and Guinea and has been cultivated for …

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Category: Foods of the WeekTag: alternative cancer therapies, Fruit, good foods, Health, Healthy Foods, healthy fruit, melon, nutrition

Lemon

January 28, 2013 //  by RethinkingCancer

Lemons, one of the most highly alkalizing foods, are native to tropical Asia, where cultivation goes back at least 2,500 years. In the twelfth century the Arabs brought lemons to Spain and Africa. It was Christopher Columbus, according to Las Casa, the Spanish historian, who brought seeds of lemons with him from the Canary islands …

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Category: Foods of the WeekTag: Fruit, good foods, Healthy Foods, healthy fruit, lemon, nutrition

Squash

November 5, 2012 //  by RethinkingCancer

Squash is native to the Western Hemisphere and was known to the Indians centuries before the arrival of the white man. It is a member of the cucurbit family, which includes pumpkins and gourds as well as cucumbers, and muskmelons and watermelons. Squash as we know it today is vastly different from the kind of …

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Category: Foods of the WeekTag: alternative cancer therapies, foods, good foods, Health, Healthy Foods, healthy vegetables, nutrition, Squash, Vegetables, Winter Squash

Eggplant

August 13, 2012 //  by RethinkingCancer

Eggplant is an annual plant. It belongs to the potato family, and is native to India, where it has been grown for thousands of years. Eggplant has large white to dark purple fleshy fruit that can be as large as six or eight inches in diameter. The Chinese and Arabs grew eggplant as early as …

EggplantRead More

Category: Foods of the WeekTag: Cancer Screening, FACT, foods, good foods, Health, Healthy Foods, healthy vegetables, nutrition

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