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Rethinking Cancer Newsletter #58
September 6, 2016 - Category: Rethinking Cancer Newsletters
Welcome to the Rethinking Cancer Newsletter #58 “I can calculate the motion of heavenly bodies, but not the madness of people.”- Sir Isaac Newton (1643-1727) We live in a turbulent world populated by humans charged with emotions both constructive and destructive, conscious and unconscious, reasonable and totally baffling. Sir Newton, one of the most influential…Rethinking Cancer Newsletter #58
Read more...Rethinking Cancer Newsletter #57
September 6, 2016 - Category: Rethinking Cancer Newsletters
Welcome to the Rethinking Cancer Newsletter #57 Good news! Our film, Rethinking Cancer, is now available on iTunes in North America, UK, France, Spain, Japan Taiwan, and Hong Kong - just for starters. You can buy or rent the film for streaming in 5 languages (English, French, Spanish, Chinese, Japanese) at your iTunes store. Just put “Rethinking Cancer”…Rethinking Cancer Newsletter #57
Read more...Rethinking Cancer Newsletter #56
September 6, 2016 - Category: Rethinking Cancer Newsletters
Welcome to the Rethinking Cancer Newsletter #56. With every new year — and 2016 marks FACT’s 45th! — we like to take stock of where we’ve been and where we’re going. We’re delighted that our film, Rethinking Cancer, is in more demand than ever and that we’re increasing our presence in so many countries, particularly in…Rethinking Cancer Newsletter #56
Read more...Rethinking Cancer Newsletter #55
September 6, 2016 - Category: Rethinking Cancer Newsletters
Welcome to the Rethinking Cancer newsletter #55. Several weeks ago, the International Agency for Research on Cancer, part of the World Health Organization (WHO), classified processed meats as a Group 1 carcinogen, citing strong evidence that it can cause colorectal cancer in humans. But they also designated cooked red meat as a 2A “probable human…Rethinking Cancer Newsletter #55
Read more...Nutrients in an Onion
August 22, 2016 - Category: Foods of the Week
Onions are highly nutritional and are believed to have originated in Asia. When the Israeli's were in the wilderness after being led out of Egypt by Moses, they yearned for onions and other vegetables they were used to eating. Onions were used by the Egyptians as offerings to their gods. They were fed to the…Nutrients in an Onion
Read more...Nutrients in Broccoli
February 15, 2016 - Category: Foods of the Week
There are many nutrients in Broccoli and was first grown in France and Italy in the sixteenth century, but was not well known in this country until 1923, when the D"Arrigo Brothers Company made a trial planting of Italian sprouting broccoli in California. A few crates of this were sent to Boston, and by 1925…Nutrients in Broccoli
Read more...The Nutrients in Turnip and Turnip Greens
February 1, 2016 - Category: Foods of the Week
The Nutrients in Turnip and Turnip Greens are great. The turnip, which belongs to the mustard family, is reported to have come from Russia, Siberia, and the Scandinavian peninsula. It has been used since ancient times. Columella wrote in A.D. 42 that two varieties of turnips were grown in what is now known as France.…The Nutrients in Turnip and Turnip Greens
Read more...Rethinking Cancer Newsletter #54
December 8, 2015 - Category: Rethinking Cancer Newsletters
Welcome to the Rethinking Cancer Newsletter #54 "Unless we put medical freedom into the Constitution, the time will come when medicine will organize into an undercover dictatorship to restrict the art of healing to one class of Men and deny equal privileges to others; the Constitution of the Republic should make a Special privilege for…Rethinking Cancer Newsletter #54
Read more...The Nutrients in Persimmon
December 7, 2015 - Category: Foods of the Week
The Nutrients in Persimmon are great. For centuries Japan and China have been growing the Oriental or Japanese persimmon. It is probably native to China, since it was introduced to Japan from that country. The Japanese consider it their national fruit but it is more properly called Oriental rather than Japanese persimmon, since it is…The Nutrients in Persimmon
Read more...Impressive health benefits of Potato and Sweet Potato
November 23, 2015 - Category: Foods of the Week
Potato and sweet potato have some impressive health benefits. The potato is one vegetable that is abundant throughout the year. It comes in many varieties. Though called "Irish", the white potato is native to the mountains of tropical America from Chile to Mexico, and was widely cultivated in South America at the time of the…Impressive health benefits of Potato and Sweet Potato
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