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Alternative Cancer Therapies

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Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories, Treatments and Prevention of Cancer
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Healthy Foods

Pineapple

July 22, 2019 //  by RethinkingCancer

Pineapples were cultivated in the West Indies long before Columbus visited there. But after his voyage to the island of Guadeloupe, it was recorded in Spain that Columbus had “discovered” the fruit. The pineapple is native to tropical America and was known to the Indians as na-na, meaning fragrance, and to the Spanish explorers as …

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Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, Fruit, good foods, Health, Healthy Foods, healthy fruit, nutrition, Pineapple

Cucumber

July 15, 2019 //  by RethinkingCancer

The cucumber is said to be native to India, although plant explorers have never been able to discover a wild prototype. Cucumbers have been cultivated for thousands of years, and records indicate that they were used as food in ancient Egypt, and were a popular vegetable with the Greeks and Romans. The cucumber is one …

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Category: Foods of the WeekTag: alternative cancer therapies, cucumber, Foundation for Advancement in Cancer Therapy, good foods, Health, Healthy Foods, healthy vegetables, nutrition, Vegetables

Lettuce

June 24, 2019 //  by RethinkingCancer

Lettuce is one of the oldest vegetables and probably originated in India or Central Asia. According to the writings or Herodotus, lettuce was served to the Persian kings as far back as the sixth century BC. It was a popular Roman food at about the beginning of the Christian era, and in the first century …

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Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, good foods, Health, Healthy Foods, healthy vegetables, Lettuce, nutrition, Vegetables

Pea

May 27, 2019 //  by RethinkingCancer

Evidence shows that the pea has been around since prehistoric times. Although the pea is of uncertain origin, it is probably native to Central Europe or Central Asia. It is also probable that peas were brought from Greece or Italy by the Aryans 2,000 years before Christ. The green pea is a natural soluble mixture …

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Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, Health, Healthy Foods, healthy vegetables, nutrition, PEA, Vegetables

Kale

May 20, 2019 //  by RethinkingCancer

Kale, and collard, its close relative, are the oldest known members of the cabbage family. Wild cabbage, which strongly resembles kale in its appearance, is still found growing along the European coasts and in North Africa. Kale is native either to the eastern Mediterranean region or to Asia Minor. It is known that man has …

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Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, good foods, Health, Healthy Foods, healthy fruit, healthy vegetables, Kale, nutrition, Vegetables

Okra

May 6, 2019 //  by RethinkingCancer

Okra is native to tropical Africa, where it has been cultivated for many centuries. It is now widely grown in warm regions. For many years it has held an important place among the garden vegetables of the southern states. The young and tender seed pods of okra are used to give a pleasant flavor and …

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Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, good foods, Health, Healthy Foods, healthy vegetables, nutrition

Banana

April 29, 2019 //  by RethinkingCancer

Bananas were cultivated in India 4,000 years ago. In 1482, the Portuguese found the banana on the Guinea coast and carried it with them to the Canary Islands. Spanish priests are credited with having introduced this fruit to tropical America when they arrived as missionaries in the sixteenth century. Now, the banana can be found …

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Category: Foods of the WeekTag: alternative cancer therapies, Banana, Foundation for Advancement in Cancer Therapy, Fruit, good foods, Health, Healthy Foods, healthy fruit, nutrition

Rhubarb

April 22, 2019 //  by RethinkingCancer

Rhubarb is a species of plant in the family Polygonaceae. They are herbaceous perennials growing from short, thick rhizomes. They have large leaves that are somewhat triangular, with long fleshy petioles. They have small flowers grouped in large compound leafy greenish-white to rose-red inflorescence. Most commonly, rhubarb’s leaf stalks are cooked with sugar and used …

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Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, Fruit, good foods, Health, Healthy Foods, healthy fruit, nutrition, Rhubarb

Turnip

April 8, 2019 //  by RethinkingCancer

The turnip, which belongs to the mustard family, is reported to have come from Russia, Siberia, and the Scandinavian peninsula. It has been used since ancient times. Columella wrote in A.D. 42 that two varieties of turnips were grown in what is now known as France. Pliny refers to five varieties, and stated that the …

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Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, Health, Healthy Foods, healthy vegetables, nutrition, Turnip, Vegetables

Spinach

March 25, 2019 //  by RethinkingCancer

Spinach is a small, fleshy-leaved annual of the goosefoot family. It is a quick-maturing, cool season crop that is hardy and will live outdoors over winter thoughout most of the area from New Jersey southward along the Atlantic Coast and in most parts of the lower South. Spinach has been both praised and abused. It …

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Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, good foods, Health, Healthy Foods, healthy vegetables, nutrition, Spinach, Vegetables

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