The apricot is said to have originated in China. It spread from there to other parts of Asia, then to Greece and Italy. As early as 1562 there is mention of the apricot in England in Turner’s Herbal. It is recorded that the apricot grew in abundance in Virginia in the year 1720. In 1792 …
Rethinking Cancer DVD Reviewed in Art of Healing Magazine
The quickly expanding Australian health magazine, The Art of Healing, recently reviewed our Rethinking Cancer DVD. They are currently in over 200 Barnes & Noble bookstores throughout the US and Canada and starting to expand quickly in many more, it is a highly informative periodical exploring physical, mental, and spiritual health. READ MORE
Rethinking Cancer DVD Reviewed in Art of Healing MagazineRead More
New Alarm Bells About Chemicals and Cancer
The President’s Cancer Panel is the Mount Everest of the medical mainstream, so it is astonishing to learn that it is poised to join ranks with the organic food movement and declare: chemicals threaten our bodies. The cancer panel is releasing a landmark 200-page report on Thursday, warning that our lackadaisical approach to regulation may …
How Healthy Are Sunflower Seeds?
Raw sunflower seeds, used for food by the Indians long before white men reached America, are one of the richest seeds in nutritional value. The seeds are 25% protein-putting them on the same protein level as meat. They contain liberal amounts of vitamins, especially A, B-complex, and the sparse Vitamin E found in their unsaturated …
The benefits of an apple
Though apples are the most versatile of fruits, eaten for their zest and flavor, they also have many valuable characteristics, health and nutrition-wise which can become a worthy tool in beating cancer or any illness. The benefits of Apples are: Vitamins A and C found in apples promote growth, help ward off colds. The minerals …
