Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

2026
Our 55th Year

Spice of the Month

  • October 19, 2011 - Category: Spice of the Month

    Mustard is a great spice, used for centuries to add great flavor but also with extreme health benefits. Find out all you need to know about mustard. Originally, mustard was the name for the pungent sauce made by grinding the seeds of the senvy plant into a paste and mixing it with "must" (unfermented wine).…All you need to know about Mustard

  • September 13, 2011 - Category: Spice of the Month

    Cinnamon (Cinnamomum cassia, Cinnamomum zeylanicum), believed to have come originally from Sri Lanka, is the dried, fragrant bark of the cinnamon tree. In the ancient world, cinnamon was more precious than gold - not too surprising though, as in Egypt gold was abundant and, thus, a fairly common ornamental metal.Nero, emperor of Rome in the…Spice of the Month: Cinnamon

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We welcome your donations

Rethinking Cancer is a non-profit organization and is able to operate only via donations from our users and supporters so please consider donating to Rethinking Cancer.
Donate Now