Rhubarb
The origins and nutrients of Rhubarb
April 22, 2019 - Category: Foods of the Week
Rhubarb is a species of plant in the family Polygonaceae. They are herbaceous perennials growing from short, thick rhizomes. They have large leaves that are somewhat triangular, with long fleshy petioles. They have small flowers grouped in large compound leafy greenish-white to rose-red inflorescence.Most commonly, rhubarb's leaf stalks are cooked with sugar and used in…The origins and nutrients of Rhubarb
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