Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

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  • The origins and nutrients of Rhubarb

    April 22, 2019 - Category: Foods of the Week

    Rhubarb is a species of plant in the family Polygonaceae. They are herbaceous perennials growing from short, thick rhizomes. They have large leaves that are somewhat triangular, with long fleshy petioles. They have small flowers grouped in large compound leafy greenish-white to rose-red inflorescence. Most commonly, rhubarb's leaf stalks are cooked with sugar and used…The origins and nutrients of Rhubarb