Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

2024
Our 53rd Year

Lime

  • October 9, 2017 - Category: Foods of the Week

    The lime is native to southeastern Asia and has been cultivated for thousands of years and has many nutrients. It is believed that the Arabs brought them from India during the period of Mohammedan expansion in A.D. 570-900. From the earliest days of British sailing vessels, British sailors were given a regular ration of lime…The nutrients found in Lime