Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

2024
Our 53rd Year

Fruit

  • The nutritional value of Melons

    April 29, 2013 - Category: Foods of the Week

    The nutritional value of melons is immense. The many varieties of the popular melon give us certain elements not found in any other food. The honeydew melon originated in Asia, and it is believed that, as early as 2,400 B.C., this distinct type of muskmelon was growing in Egypt. The cantaloupe is native to India…The nutritional value of Melons

  • The benefits of eating Lemons

    January 28, 2013 - Category: Foods of the Week

    The benefits of eating lemons may be sour but also very sweet on your health. Lemons, one of the most highly alkalizing foods, are native to tropical Asia, where cultivation goes back at least 2,500 years. In the twelfth century the Arabs brought lemons to Spain and Africa. It was Christopher Columbus, according to Las…The benefits of eating Lemons

  • The benefits of Apricot

    February 28, 2011 - Category: Foods of the Week

    The benefits of apricot fruit is immense. It is said to have originated in China. It spread from there to other parts of Asia, then to Greece and Italy. As early as 1562 there is mention of the apricot in England in Turner's Herbal. It is recorded that the apricot grew in abundance in Virginia…The benefits of Apricot