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Rethinking CAncer

Alternative Cancer Therapies

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Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories, Treatments and Prevention of Cancer
2020
Our 49th Year

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foods

Squash

November 5, 2012 //  by RethinkingCancer

Squash is native to the Western Hemisphere and was known to the Indians centuries before the arrival of the white man. It is a member of the cucurbit family, which includes pumpkins and gourds as well as cucumbers, and muskmelons and watermelons. Squash as we know it today is vastly different from the kind of …

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Category: Foods of the WeekTag: alternative cancer therapies, foods, good foods, Health, Healthy Foods, healthy vegetables, nutrition, Squash, Vegetables, Winter Squash

Eggplant

August 13, 2012 //  by RethinkingCancer

Eggplant is an annual plant. It belongs to the potato family, and is native to India, where it has been grown for thousands of years. Eggplant has large white to dark purple fleshy fruit that can be as large as six or eight inches in diameter. The Chinese and Arabs grew eggplant as early as …

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Category: Foods of the WeekTag: Cancer Screening, FACT, foods, good foods, Health, Healthy Foods, healthy vegetables, nutrition

Apricot

February 28, 2011 //  by RethinkingCancer

The apricot is said to have originated in China. It spread from there to other parts of Asia, then to Greece and Italy. As early as 1562 there is mention of the apricot in England in Turner’s Herbal. It is recorded that the apricot grew in abundance in Virginia in the year 1720. In 1792 …

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Category: Foods of the WeekTag: apricot, Cancer Screening, foods, Fruit, Health, Healthy Foods

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Established in 1971, the Foundation for Advancement in Cancer Therapy (FACT) is a non-profit 501(c)(3) educational organization that supports non-toxic, biologically sound alternative cancer therapies. FACT is the creator of the documentary film Rethinking Cancer and rethinkingcancer.org.

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