Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

2025
Our 54th Year

Brussels Sprouts

  • November 26, 2018 - Category: Foods of the Week

    Brussels sprouts are said to be native to Brussels, Belgium. They were cultivated in England early in the nineteenth century. Brussels sprouts were not extensively cultivated in this country until the early twentieth century, and were first grown in the delta region of Louisiana.Brussels sprouts are a member of the cabbage family. The plant produces…Facts about Brussels Sprouts