Asparagus
March 30, 2020 - Category: Foods of the Week
The ancient Phoenicians brought asparagus to the Greeks and Romans. It was described in the sixteenth century by the English writer Evelyn as “sperage,” and he said that it was "delicious eaten raw with oil and vinegar".When selecting asparagus, choose spears that are fresh, firm, and tender (not woody or pithy), with tips that are…The origins of Asparagus
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