Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

2024
Our 53rd Year

Asparagus

  • The origins of Asparagus

    March 30, 2020 - Category: Foods of the Week

    The ancient Phoenicians brought asparagus to the Greeks and Romans. It was described in the sixteenth century by the English writer Evelyn as “sperage,” and he said that it was "delicious eaten raw with oil and vinegar". When selecting asparagus, choose spears that are fresh, firm, and tender (not woody or pithy), with tips that…The origins of Asparagus