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Non-Toxic Biological Approaches to the Theories, Treatments and Prevention of Cancer
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apricot

Apricot

February 28, 2011 //  by RethinkingCancer

The apricot is said to have originated in China. It spread from there to other parts of Asia, then to Greece and Italy. As early as 1562 there is mention of the apricot in England in Turner’s Herbal. It is recorded that the apricot grew in abundance in Virginia in the year 1720. In 1792 …

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Category: Foods of the WeekTag: apricot, Cancer Screening, foods, Fruit, Health, Healthy Foods

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