Stuffed Baked Apples

• 4 Medium apples, cored (Rome apples are a good baking variety)
• 2-3 Tbsp. raisins (soaked)
• 1/2 tsp. cinnamon
• 1/2 cup apple juice

1. Pre-heat oven to 350F.
2. Place cored apples in a glass-baking dish. Fill each center about 3/4 full with raisins and a few sprinkles of cinnamon. Pour enough apple juice in to fill to the top. Pour remaining juice on bottom of pan to cover.
3. Cover and bake 45 Minutes. Serve with chopped nuts on top.

Variation: Substitute pears for apples.Instead of nuts pour nut cream on top to serve.

Makes 4 servings.