Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

2023
Our 53rd Year

How About Some Good “Old-Fashioned” Apple Slices?

Fresh apples will naturally brown after being sliced. But you don’t need un-brownable GMO apples, whose natural enzymes have been blocked by RNA manipulation, to enjoy un-browned apple slices.

  • 2 apples, peeled, cored and cut into slices
  • juice of 2 oranges

Dip each slice of apple in the orange juice and arrange on a serving plate. The orange juice keeps the slices from turning brown and combines well with the flavor of apple.

Thanks to Nourishing Traditions by Sally Fallon, President of Weston A. Price Foundation, for this recipe.