- 1 lb. rhubarb, in 1/2″ chunks
- 1 tsp. arrowroot
- 1/4-1/2 cup maple syrup
- 1 cup strawberries, sliced
- Cook rhubarb in a very small amount of water on low heat until tender (15-20 minutes).
- Add arrowroot and stir to thicken a few more minutes
- Remove from burner, add strawberries and maple syrup to taste and let cool.
Makes 6-8 servings.
