Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

Our 53rd Year

Rhubarb Revelry

  • 1 lb. rhubarb, in 1/2″ chunks
  • 1 tsp. arrowroot
  • 1/4-1/2 cup maple syrup
  • 1 cup strawberries, sliced
  1. Cook rhubarb in a very small amount of water on low heat until tender (15-20 minutes).
  2. Add arrowroot and stir to thicken a few more minutes
  3. Remove from burner, add strawberries and maple syrup to taste and let cool.

Makes 6-8 servings.