Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

Our 53rd Year

Hazelnut Not Too Hot Toddy

Hazelnut milk:

  • 1 cup raw hazelnuts (soaked in water 3 hours or so)
  • 3 cup pure water, preferably distilled


  • 2 cups hazelnut milk
  • 3-5 pitted dates (like medjool), soaked in water about an hour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cloves
  • few dashes cayenne pepper (opt.)
  • ground nutmeg for garnish
  1. First, make the nut milk. Pour off soaking water and place hazelnuts in a blender. Add 3 cups water and blend very well. If not using a high-speed blender, like Vitamix, you may have to strain the “milk” with a strainer or nut milk bag.
  2. Make the toddy just before serving. Pour off date soaking water. Place 2 cups nut milk in a blender, along with dates, cinnamon, cloves, cayenne. Blend until smooth and warm, but not hot. Pour into mugs, sprinkle a little nutmeg on top and serve! Cheers!