1. Add to a food processor and process until just smooth:
4 pastured eggs
1 ripe avocado
1/4 cup raw cashews or almond butter
1/3 cup raw cacao powder
1 banana
4 dates
1/8 tsp. unrefined sea salt
1/2 tsp. vanilla
1 tsp. baking powder
Opt. : 1/2 – 1 tablespoon raw honey, if you like a sweeter taste
2. Spread mixture into a glass baking dish (approx. 8” x 8”). Top with some raw walnuts.
3. Bake at 350 F. 15-20 minutes. Let cool on a rack and then transfer to the ’fridge. Try to avoid the temptation to eat immediately — the brownies are best after chilled!
Variations:
After the dough is processed, mix in about 1/4 cup walnut pieces for a little extra crunch.
Use cooked sweet potato instead of banana.
For topping, add shredded or dried coconut or pecans or other nuts instead of walnuts.
In any case, enjoy!
