• Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Rethinking CAncer

Alternative Cancer Therapies

Header Right

Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories, Treatments and Prevention of Cancer
2023
Our 52nd Year
  • Resources
    • Articles
      • A Different Concept of Health and Disease
      • Balanced Diet
      • Food as Medicine
      • Detoxification
      • Emotional Healing
      • Understanding Body Function
      • Adjunctive Therapies
      • Miscellany
      • Long-Term Recovery: Case Histories
    • Cancer Forum Magazines
    • Audio Presentations
    • Video Presentations
    • Bioprepair & Cancer FAQ
    • Recipes
      • Drinks & Shakes
      • Breakfast Ideas
      • Hors d’Oevres
      • Soups
      • Dressings, Sauces & Dips
      • Salads
      • Entrees
      • Vegetable Side Dishes
      • Desserts & Snacks
      • Miscellaneous
    • Book Reviews
    • Recommended Reading
    • Research Studies
    • Books
  • News
    • Foods of the Week
    • Spice of the Month
    • Rethinking Cancer Newsletters
  • Film
    • The Bio-Repair Patients
    • The Physicians
    • Filmmakers
    • Rethinking Cancer Film Credits
  • Practitioner Directory
  • About Us
    • About Biorepair
    • About FACT
    • About Ruth Sackman
  • Donate
  • Search
  • Shop
  • Cart
  • Resources
    • Articles
      • A Different Concept of Health and Disease
      • Balanced Diet
      • Food as Medicine
      • Detoxification
      • Emotional Healing
      • Understanding Body Function
      • Adjunctive Therapies
      • Miscellany
      • Long-Term Recovery: Case Histories
    • Cancer Forum Magazines
    • Audio Presentations
    • Video Presentations
    • Bioprepair & Cancer FAQ
    • Recipes
      • Drinks & Shakes
      • Breakfast Ideas
      • Hors d’Oevres
      • Soups
      • Dressings, Sauces & Dips
      • Salads
      • Entrees
      • Vegetable Side Dishes
      • Desserts & Snacks
      • Miscellaneous
    • Book Reviews
    • Recommended Reading
    • Research Studies
    • Books
  • News
    • Foods of the Week
    • Spice of the Month
    • Rethinking Cancer Newsletters
  • Film
    • The Bio-Repair Patients
    • The Physicians
    • Filmmakers
    • Rethinking Cancer Film Credits
  • Practitioner Directory
  • About Us
    • About Biorepair
    • About FACT
    • About Ruth Sackman
  • Donate
  • Search
  • Shop
  • Cart
Alternative Cancer Therapy

Cultured Cabbage Juice

May 7, 2020 //  by RethinkingCancer//  Leave a Comment

The lactic acid in cultured cabbage juice helps purify the entire G.I. tract, killing fungi, some strains of parasites and other pathogens, as well as aiding digestion in general. The juice has been used effectively for ulcer relief and healing, kidney cleansing and acne clearing. Start with a teaspoon or so at each meal, working your way up to a tablespoon or more. You can take a few swigs any time of day, before or after meals or during digestive stress. For many, it’s an acquired taste that can become surprisingly refreshing and your G.I. tract will thank you!.

    Ingredients
    About 3 cups of organic green or white cabbage, coarsely chopped, 2 cups distilled water

    Instructions

  1. Fill the blender with the chopped cabbage.
  2. Add the 2 cups of water.
  3. Blend carefully by starting at low speed and then to high for 10 seconds or less – you don’t want puree; you want small pieces.
  4. Pour the mixture into a bowl and cover with cellophane wrap. Leave at room temperature for 3 days (preferably around 720F.)
  5. After 3 days, remove the cellophane and taste. If it doesn’t have quite enough tangy sourness, you can rewrap for 1 more day. Then strain the cabbage pulp from the liquid. Place the juice in a bottle and refrigerate until used up. It keeps best up to 2 weeks.
  6. When the supply gets low (or immediately after the first ferment is ready to drink), start a new batch by using the same procedure, but adding ½ cup of the previous batch of fermented juice to 1 1/2 cups water and 3 cups of cabbage blended as above.
  7. The second batch will only have to stand at room temperature for 24 hours before being ready, because of the added “starter” – then refrigerate.

Category: Recipes

Previous Post: « Butternut Squash Soup
Next Post: Cantaloupe Ambrosia* »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Watch Our Movie

Rethinking Cancer The Movie

Newsletter Sign-up

Amazon Smile Rethinking CAncer

E-book Editions

detoxification

Available to buy on:
Amazon | iTunes | B&N

triumph over cancer

Amazon | iTunes | B&N

healing cancer

Amazon | iTunes |
B&N

Featured Posts

  • Being Smart With Your Smart Phone
  • Bentonite Clay — The Gentle Cleanse
  • A Really Good Brownie
  • Rethinking Cancer Newsletter #78
  • Healthy Ginger Snaps Recipe

Footer

F.A.C.T.

Established in 1971, the Foundation for Advancement in Cancer Therapy (FACT) is a non-profit 501(c)(3) educational organization that supports non-toxic, biologically sound alternative cancer therapies. FACT is the creator of the documentary film Rethinking Cancer and rethinkingcancer.org.

Contact Us

FACT
PO Box 1242
Old Chelsea Station
New York, NY 10113

info@rethinkingcancer.org.

twitter facebook youtube

Amazon Smile Rethinking CAncer

Menu

  • Alternate cancer therapy Resources
  • News
  • Film
  • Alternative Cancer Therapy Practitioner Directory
  • About FACT
  • Donate to Rethinking Cancer

Copyright © 2023 Rethinking Cancer - Alternative Cancer Therapies · All Rights Reserved · Web Design by Conceptstore.co.uk