Banana Coconut Cream

• 2 very ripe bananas – medium size
• 1/3 cup raw cashews
• 2 tablespoons unsweetened, shredded coconut
• 1/2 – 3/4 cup water (preferably distilled)

1. Place all ingredients in your high-speed blender.
2. Slowly increase the blender speed from low to high and blend for a minute or 2 to ensure that the mixture is completely smooth.
3. Serve the “cream” in small bowls with a topping of fruits, like fresh pineapple, blueberries, pears. Sprinkle with a hint of cinnamon before serving. Serves 4. (Or you can simply hide in a closet and eat it all yourself with a spoon!)

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