Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

Our 53rd Year

Banana Coconut Cream

  • 2 very ripe bananas – medium size
  • 1/3 cup raw cashews
  • 2 tablespoons unsweetened, shredded coconut
  • 1/2 – 3/4 cup water (preferably distilled)
  1. Place all ingredients in your high-speed blender.
  2. Slowly increase the blender speed from low to high and blend for a minute or 2 to ensure that the mixture is completely smooth.
  3. Serve the “cream” in small bowls with a topping of fruits, like fresh pineapple, blueberries, pears. Sprinkle with a hint of cinnamon before serving. Serves 4. (Or you can simply hide in a closet and eat it all yourself with a spoon!)