Dressings, Sauces & Dips Archives - Rethinking Cancer

Some Like It Very Hot Salsa!

RethinkingCancer — Thu, 07 May 2020 11:15:15 +0000

The post Some Like It Very Hot Salsa! appeared first on Rethinking Cancer.

Grass-fed (tomato-less) Spaghetti Sauce

RethinkingCancer — Thu, 07 May 2020 11:15:00 +0000

1 pound grass-fed ground beef 1 medium onion, peeled and finely chopped 1 1/2 cup beef or vegetable stock 1/2 cup red wine 1 tablespoon fresh rosemary leaves, chopped or 1/2 tablespoon dried rosemary Sea salt and pepper to taste *This is based on a recipe from the wonderful Nourishing Traditions by Sally Fallon.

The post Grass-fed (tomato-less) Spaghetti Sauce appeared first on Rethinking Cancer.

D.I.Y. Prepared Horseradish

RethinkingCancer — Thu, 07 May 2020 11:14:43 +0000

8-10 inch long piece horseradish root several tablespoons water (preferably distilled) 1 tablespoon apple cider vinegar pinch seasalt Use a vegetable peeler to peel the surface skin off the root. Chop the peeled root into small pieces. Put pieces into a food processor. Add a couple tablespoons of water and process until well ground. At […]

The post D.I.Y. Prepared Horseradish appeared first on Rethinking Cancer.

Pomegranate Guacamole

RethinkingCancer — Thu, 07 May 2020 11:14:42 +0000

Watch this video to learn how to peel, seed and juice a pomegranate for use in recipes like this:

The post Pomegranate Guacamole appeared first on Rethinking Cancer.

Pesto

RethinkingCancer — Thu, 07 May 2020 11:14:40 +0000

Place all the ingredients in a blender or food process and pulse until desired consistency. Or use a mortar & pestle and grind to desired consistency.

The post Pesto appeared first on Rethinking Cancer.

Guacamole

RethinkingCancer — Thu, 07 May 2020 11:14:26 +0000

In a medium bowl, toss all the ingredients. Mix gently so to retain some texture. Serve with flax-seed crackers.

The post Guacamole appeared first on Rethinking Cancer.

Not Your Supermarket Ketchup

RethinkingCancer — Thu, 07 May 2020 11:14:25 +0000

The post Not Your Supermarket Ketchup appeared first on Rethinking Cancer.

Cranberry Sauce

RethinkingCancer — Thu, 07 May 2020 11:14:14 +0000

Put the juice in a blender and gradually add cranberries until it looks like a relish. Remove to a dish and stir in orange pieces, honey and spice. Cover and put in the refrigerator for 2 days to let flavors ripen. Makes about 3 1/2 cups.

The post Cranberry Sauce appeared first on Rethinking Cancer.

Cashew Sour Cream

RethinkingCancer — Thu, 07 May 2020 11:14:10 +0000

Variation: Before serving, stir in fresh chopped dill, chives or any other desired herb.

The post Cashew Sour Cream appeared first on Rethinking Cancer.

Beet Hummus*

RethinkingCancer — Thu, 07 May 2020 11:13:59 +0000

Place the beets, tahini, lemon juice, garlic, cumin and lemon zest in a food processor. Blend until smooth. Just before serving, grate black pepper on top (be generous!). Serve with crudités as a colorful appetizer or side dish with entrée. *Thanks to Jill W. at the 4th Street Food Co-op in New York City for […]

The post Beet Hummus* appeared first on Rethinking Cancer.