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Alternative Cancer Therapies

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Non-Toxic Biological Approaches to the Theories, Treatments and Prevention of Cancer
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healthy vegetables

Onion

August 22, 2016 //  by RethinkingCancer

Onions are believed to have originated in Asia. When the Israeli’s were in the wilderness after being led out of Egypt by Moses, they yearned for onions and other vegetables they were used to eating. Onions were used by the Egyptians as offerings to their gods. They were fed to the workmen who built the …

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Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, good foods, Health, Healthy Foods, healthy vegetables, nutrition, Onion, Vegetables

Broccoli

February 15, 2016 //  by RethinkingCancer

Broccoli was grown in France and Italy in the sixteenth century, but was not well known in this country until 1923, when the D”Arrigo Brothers Company made a trial planting of Italian sprouting broccoli in California. A few crates of this were sent to Boston, and by 1925 the market was well established. Since then, …

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Category: Foods of the WeekTag: broccoli, Foundation for Advancement in Cancer Therapy, good foods, Health, Healthy Foods, healthy vegetables, nutrition, Vegetables

Turnip and Turnip Greens

February 1, 2016 //  by RethinkingCancer

The turnip, which belongs to the mustard family, is reported to have come from Russia, Siberia, and the Scandinavian peninsula. It has been used since ancient times. Columella wrote in A.D. 42 that two varieties of turnips were grown in what is now known as France. Pliny refers to five varieties, and stated that the …

Turnip and Turnip GreensRead More

Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, good foods, Health, Healthy Foods, healthy vegetables, nutrition, Turnip, Turnip greens, Vegetables

Potato and Sweet Potato

November 23, 2015 //  by RethinkingCancer

The potato is one vegetable that is abundant throughout the year. It comes in many varieties. Though called “Irish”, the white potato is native to the mountains of tropical America from Chile to Mexico, and was widely cultivated in South America at the time of the Spanish Conquest. The Spaniards introduced the potato into Europe …

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Category: Foods of the WeekTag: alternative cancer therapies, Foundation for Advancement in Cancer Therapy, good foods, Health, Healthy Foods, healthy vegetables, nutrition, Potato, Sweet Potato, Vegetables

September 25, 2015 //  by RethinkingCancer

NEWS FLASH: THE JIG’S UP ON GMO CLAIMS OF SAFETY! Monsanto and its Big Food minions have spent hundreds of millions of dollars pushing the idea that anyone who questions the safety of their genetically-engineered products is ignorant, alarmist and “anti-science.” So no doubt they’re stewing about an article just published on August 20th — …

Read More

https://rethinkingcancer.org/news/1553/

Category: NewsTag: GMO Labeling, good foods, Health, healthy fruit, healthy vegetables, nutrition

Corn

October 14, 2013 //  by RethinkingCancer

Corn is first recorded as having been found in North America in 1006, by Karlsefne, at a place called Hop, in the vicinity of the Taunton River. Indian corn was known to be cultivated in both North and South America, from Canada to Patagonia, long before Columbus discovered America. In 1492, he described corn as …

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Category: Foods of the WeekTag: alternative cancer therapies, corn, good foods, Health, Healthy Foods, healthy vegetables, nutrition, Vegetables

Squash

November 5, 2012 //  by RethinkingCancer

Squash is native to the Western Hemisphere and was known to the Indians centuries before the arrival of the white man. It is a member of the cucurbit family, which includes pumpkins and gourds as well as cucumbers, and muskmelons and watermelons. Squash as we know it today is vastly different from the kind of …

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Category: Foods of the WeekTag: alternative cancer therapies, foods, good foods, Health, Healthy Foods, healthy vegetables, nutrition, Squash, Vegetables, Winter Squash

Eggplant

August 13, 2012 //  by RethinkingCancer

Eggplant is an annual plant. It belongs to the potato family, and is native to India, where it has been grown for thousands of years. Eggplant has large white to dark purple fleshy fruit that can be as large as six or eight inches in diameter. The Chinese and Arabs grew eggplant as early as …

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Category: Foods of the WeekTag: Cancer Screening, FACT, foods, good foods, Health, Healthy Foods, healthy vegetables, nutrition

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