Foundation for Advancement in Cancer Therapy
Non-Toxic Biological Approaches to the Theories,
Treatments and Prevention of Cancer

Our 52nd Year

healthy fruit

  • The health benefits of Apples

    October 5, 2015 - Category: Foods of the Week

    The health benefits of Apples are great. One of the first things a child learns is the alphabet, and almost always, "A is for apple". The apple has been around for so long that it can be called the first fruit. Hieroglyphic writings found in: the pyramids and tombs of the ancient Egyptians indicate that…The health benefits of Apples


    September 25, 2015 - Category: News

    NEWS FLASH: THE JIG’S UP ON GMO CLAIMS OF SAFETY! Monsanto and its Big Food minions have spent hundreds of millions of dollars pushing the idea that anyone who questions the safety of their genetically-engineered products is ignorant, alarmist and “anti-science.” So no doubt they’re stewing about an article just published on August 20th —…THE JIG’S UP ON GMO CLAIMS OF SAFETY!

  • Nutrients in a Cherry

    May 12, 2014 - Category: Foods of the Week

    Here is why cherries are so nutrient. Garden cherries originated chiefly from two species, the sour cherry and the sweet cherry. Both are native to Eastern Europe and Western Asia, where they have been cultivated since ancient times. Cherry pits have been found in prehistoric cave dwellings. Cherries are grown in every state. Leading cherry…Nutrients in a Cherry

  • The benefits of eating Guava

    September 3, 2013 - Category: Foods of the Week

    The guava is called the apple of the tropics. It is native to tropical America, but has been dispersed throughout all equatorial regions. It is grown in subtropical Florida and California, and the tree is a hearty one. In turn, the benefits of eating guava is great. The guava tree produces large quantities of fruit.…The benefits of eating Guava

  • The nutritional value of Melons

    April 29, 2013 - Category: Foods of the Week

    The nutritional value of melons is immense. The many varieties of the popular melon give us certain elements not found in any other food. The honeydew melon originated in Asia, and it is believed that, as early as 2,400 B.C., this distinct type of muskmelon was growing in Egypt. The cantaloupe is native to India…The nutritional value of Melons

  • The benefits of eating Lemons

    January 28, 2013 - Category: Foods of the Week

    The benefits of eating lemons may be sour but also very sweet on your health. Lemons, one of the most highly alkalizing foods, are native to tropical Asia, where cultivation goes back at least 2,500 years. In the twelfth century the Arabs brought lemons to Spain and Africa. It was Christopher Columbus, according to Las…The benefits of eating Lemons