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Alternative Cancer Therapy

healthy fruit

THE JIG’S UP ON GMO CLAIMS OF SAFETY!

September 25, 2015 //  by RethinkingCancer

NEWS FLASH: THE JIG’S UP ON GMO CLAIMS OF SAFETY! Monsanto and its Big Food minions have spent hundreds of millions of dollars pushing the idea that anyone who questions the safety of their genetically-engineered products is ignorant, alarmist and “anti-science.” So no doubt they’re stewing about an article just published on August 20th — …

THE JIG’S UP ON GMO CLAIMS OF SAFETY!Read More

Category: NewsTag: GMO Labeling, good foods, Health, healthy fruit, healthy vegetables, nutrition

Nutrients in a Cherry

May 12, 2014 //  by RethinkingCancer

Here is why cherries are so nutrient. Garden cherries originated chiefly from two species, the sour cherry and the sweet cherry. Both are native to Eastern Europe and Western Asia, where they have been cultivated since ancient times. Cherry pits have been found in prehistoric cave dwellings. Cherries are grown in every state. Leading cherry …

Nutrients in a CherryRead More

Category: Foods of the WeekTag: alternative cancer therapies, cherry, Fruit, good foods, Health, Healthy Foods, healthy fruit, nutrition

The benefits of eating Guava

September 3, 2013 //  by RethinkingCancer

The guava is called the apple of the tropics. It is native to tropical America, but has been dispersed throughout all equatorial regions. It is grown in subtropical Florida and California, and the tree is a hearty one. In turn, the benefits of eating guava is great. The guava tree produces large quantities of fruit. …

The benefits of eating GuavaRead More

Category: Foods of the WeekTag: alternative cancer therapies, Fruit, good foods, Healthy Foods, healthy fruit, nutrition

The nutritional value of Melons

April 29, 2013 //  by RethinkingCancer

The nutritional value of melons is immense. The many varieties of the popular melon give us certain elements not found in any other food. The honeydew melon originated in Asia, and it is believed that, as early as 2,400 B.C., this distinct type of muskmelon was growing in Egypt. The cantaloupe is native to India …

The nutritional value of MelonsRead More

Category: Foods of the WeekTag: alternative cancer therapies, Fruit, good foods, Health, Healthy Foods, healthy fruit, melon, nutrition

The benefits of eating Lemons

January 28, 2013 //  by RethinkingCancer

The benefits of eating lemons may be sour but also very sweet on your health. Lemons, one of the most highly alkalizing foods, are native to tropical Asia, where cultivation goes back at least 2,500 years. In the twelfth century the Arabs brought lemons to Spain and Africa. It was Christopher Columbus, according to Las …

The benefits of eating LemonsRead More

Category: Foods of the WeekTag: Fruit, good foods, Healthy Foods, healthy fruit, lemon, nutrition

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