Health
The Nutrients in Turnip and Turnip Greens
February 1, 2016 - Category: Foods of the Week
The Nutrients in Turnip and Turnip Greens are great. The turnip, which belongs to the mustard family, is reported to have come from Russia, Siberia, and the Scandinavian peninsula. It has been used since ancient times. Columella wrote in A.D. 42 that two varieties of turnips were grown in what is now known as France.…The Nutrients in Turnip and Turnip Greens
Read more...The Nutrients in Persimmon
December 7, 2015 - Category: Foods of the Week
The Nutrients in Persimmon are great. For centuries Japan and China have been growing the Oriental or Japanese persimmon. It is probably native to China, since it was introduced to Japan from that country. The Japanese consider it their national fruit but it is more properly called Oriental rather than Japanese persimmon, since it is…The Nutrients in Persimmon
Read more...Impressive health benefits of Potato and Sweet Potato
November 23, 2015 - Category: Foods of the Week
Potato and sweet potato have some impressive health benefits. The potato is one vegetable that is abundant throughout the year. It comes in many varieties. Though called "Irish", the white potato is native to the mountains of tropical America from Chile to Mexico, and was widely cultivated in South America at the time of the…Impressive health benefits of Potato and Sweet Potato
Read more...Dr. Incao interview with Natural Health 365
November 10, 2015 - Category: News
Jonathan Landsman from Natural Health 365 interview with Dr. Philip Incao about Cancer prevention, Bio-repair approach to treatment and Mindset. Read MoreDr. Incao interview with Natural Health 365
Read more...The health benefits of Apples
October 5, 2015 - Category: Foods of the Week
The health benefits of Apples are great. One of the first things a child learns is the alphabet, and almost always, "A is for apple". The apple has been around for so long that it can be called the first fruit. Hieroglyphic writings found in: the pyramids and tombs of the ancient Egyptians indicate that…The health benefits of Apples
Read more...THE JIG’S UP ON GMO CLAIMS OF SAFETY!
September 25, 2015 - Category: News
NEWS FLASH: THE JIG’S UP ON GMO CLAIMS OF SAFETY! Monsanto and its Big Food minions have spent hundreds of millions of dollars pushing the idea that anyone who questions the safety of their genetically-engineered products is ignorant, alarmist and “anti-science.” So no doubt they’re stewing about an article just published on August 20th —…THE JIG’S UP ON GMO CLAIMS OF SAFETY!
Read more...Nutrients in a Cherry
May 12, 2014 - Category: Foods of the Week
Here is why cherries are so nutrient. Garden cherries originated chiefly from two species, the sour cherry and the sweet cherry. Both are native to Eastern Europe and Western Asia, where they have been cultivated since ancient times. Cherry pits have been found in prehistoric cave dwellings. Cherries are grown in every state. Leading cherry…Nutrients in a Cherry
Read more...Nutrient value in Corn
October 14, 2013 - Category: Foods of the Week
Thinking about improving your lifestyle with healthy food? Then give corn a try. The nutrient value in corn is high. Corn is first recorded as having been found in North America in 1006, by Karlsefne, at a place called Hop, in the vicinity of the Taunton River. Indian corn was known to be cultivated in…Nutrient value in Corn
Read more...The nutritional value of Melons
April 29, 2013 - Category: Foods of the Week
The nutritional value of melons is immense. The many varieties of the popular melon give us certain elements not found in any other food. The honeydew melon originated in Asia, and it is believed that, as early as 2,400 B.C., this distinct type of muskmelon was growing in Egypt. The cantaloupe is native to India…The nutritional value of Melons
Read more...Eggplant
August 13, 2012 - Category: Foods of the Week
Eggplant is an annual plant. It belongs to the potato family, and is native to India, where it has been grown for thousands of years. Eggplant has large white to dark purple fleshy fruit that can be as large as six or eight inches in diameter. The Chinese and Arabs grew eggplant as early as…Eggplant
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