Foundation for Advancement in Cancer Therapy

Non-Toxic Biological Approaches to the Theories, Treatments and Prevention of Cancer

The Foundation for Advancement in Cancer Therapy (FACT) founded in 1971, is a federally approved 501(c)(3) organization. All proceeds from donations, sale of the DVD, and the books Triumph Over Cancer, Rethinking Cancer, and Detoxification are tax deductible. Your contributions help to fund FACT's educational efforts.

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Grass-fed (tomato-less) Spaghetti Sauce

1 pound grass-fed ground beef
1 medium onion, peeled and finely chopped
1 1/2  cup beef or vegetable stock
1/2 cup red wine
1 tablespoon fresh rosemary leaves, chopped or 1/2 tablespoon dried rosemary
Sea salt and pepper to taste

  1. Sauté ground meat in a heavy skillet until crumbly.
  2. Add onions, stock, wine and rosemary. Bring to a boil and simmer uncovered for 5-30 minutes until liquid has been reduced to a thick sauce.
  3. Season with salt and pepper.
  4. Serve over a grain like buckwheat, soba noodles or zucchini noodles.

*This is based on a recipe from the wonderful Nourishing Traditions by Sally Fallon.


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